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rosemary

Recipes with Rosemary

Rosemary is a needle-like, thin-leaved and evergreen herb. It is widely found in the Mediterranean region. It is a pain relieving and anti-inflammatory spice. It is a memory-enhancing herb. It is rich in vitamins A, B, and C as well as magnesium, iron, calcium and manganese minerals. It has a high fiber content. It protects the health of the digestive system. It prevents ailments such as stomach ulcer and antagonism. The piney aroma and bitter-sweet taste of rosemary allow it to be used in both desserts and main dishes. It is effective in anemia, palpitations, dizziness, asthma and bronchitis. Increases appetite, urine and menstrual cycle. It is a powerful source of antioxidants. It strengthens the immune system. It is good for chronic diseases such as migraine. Rosemary can be consumed as tea or oil. Rosemary oil helps prevent cellulite formation. Rosemary tea also has many benefits. It strengthens the immune system. It relieves indigestion. It helps to lose weight. It protects eye health. Rosemary is a herb that prevents weight gain and gives a feeling of satiety. While the meat is marinated, rosemary can be added to the sauce. While the meat is fried, the rosemary leaves can be thrown into the frying oil to taste. Rosemary is a frequently consumed spice, especially with stew and lamb. It can be mixed with butter and rosemary in meat, chicken and fish dishes, and it can be spread on the meat to give taste. You can also prefer it in potato dishes, meatball mixture. It can also be used in pizza, bread, pastry and lemonade.

Creamy Beef Tenderloin

Creamy Beef Tenderloin

American - Taste Score: %91

Who can say no to a soft creamy beef tenderloin! The important thing in this recipe is how much the marinated meat is rested and how much it is cooked. It is very easy to prepare a soft steak with a creamy mushroom and garlic sauce. Bon Appetit!

Ham Wrapped Beef Tenderloin

Ham Wrapped Beef Tenderloin

Italian - Taste Score: %84

The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds...

Pomegranate Lamb Chops

Pomegranate Lamb Chops

Italian - Taste Score: %87

With its excellent techniques, the unique Italian cuisine always manages to create harmony of different tastes. In this recipe, the tastes of lamb chops and pomegranate are combined to achieve great harmony. At the same time, adding beans and spices to this duo will bring the taste buds to the peaks....

Branzini Fish Soup

Branzini Fish Soup

European - Taste Score: %90

This soup is indispensable in autumn and winter! This easy-to-eat meal is both a source of healing and a very tasty dinner alternative.

Meat Marinade Sauce

Meat Marinade Sauce

Turkish

Marinating is a kind of pre-cooking. It is made to make the meat more delicious and softer. The meat should be marinated for a minimum of 2 hours. The longer it is marinated, the more delicious and soft it will be, and the easier it will be cooked.

Jerk Chicken

Jerk Chicken

European - Taste Score: %90

Preheat oven to 175°C (347° F). Grease the baking tray.Wash the chicken breasts and dry them with towel paper. Place on baking tray.Mix mayonnaise, oregano, rosemary, black pepper, mustard, salt, grated lemon and chili pepper. Spread on the chickens.Cook in the oven until the chickens turn white.

Vegan Mediterranean Pasta

Vegan Mediterranean Pasta

European - Taste Score: %80

Set the oven at 180°C (356° F). Place greased paper on the baking tray.Cut the onion finely.Place the tomatoes, onions, rosemary, sage and garlic on the baking tray. Add olive oil, salt and black pepper. Cook for 20-25 minutes.Put some water and salt in the pot and boil it.Ten minutes before the vegetables...

Beetroot - Buckwheat Soup

Beetroot - Buckwheat Soup

Italian - Taste Score: %73

Rinse the buckwheat, than place in a medium saucepan and cover with 500 ml of boiling water. Cook for about 15 minutes until tender. Set aside.Heat the olive oil in a large saucepan over a medium heat. Add the onion and cook for about 5 minutes, stirring frequently,until translucent. then add the...

Brined Roast Turkey with Pan Gravy

Brined Roast Turkey with Pan Gravy

American - Taste Score: %93

In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil. Lower to a simmer and stir in the honey and maple syrup until well blended. Turn off heat and allow to cool to room temperature.Rinse the turkey inside and out with cold tap water. Reserve the neck...

Turkey Stock

Turkey Stock

- Taste Score: %80

Heat a saucepan over high heat. When the pan is hot, add the olive oil and heat. Add the neck and giblets and cook until browned all over, about 7 minutes. Remove the pan from the heat and deglaze with the port. Return the pan to the heat and cook until the port is almost completely evaporated, about...