rosemary

Recipes with Rosemary

Rosemary is a needle-like, thin-leaved and evergreen herb. It is widely found in the Mediterranean region. It is a pain relieving and anti-inflammatory spice. It is a memory-enhancing herb. It is rich in vitamins A, B, and C as well as magnesium, iron, calcium and manganese minerals. It has a high fiber content. It protects the health of the digestive system. It prevents ailments such as stomach ulcer and antagonism. The piney aroma and bitter-sweet taste of rosemary allow it to be used in both desserts and main dishes. It is effective in anemia, palpitations, dizziness, asthma and bronchitis. Increases appetite, urine and menstrual cycle. It is a powerful source of antioxidants. It strengthens the immune system. It is good for chronic diseases such as migraine. Rosemary can be consumed as tea or oil. Rosemary oil helps prevent cellulite formation. Rosemary tea also has many benefits. It strengthens the immune system. It relieves indigestion. It helps to lose weight. It protects eye health. Rosemary is a herb that prevents weight gain and gives a feeling of satiety. While the meat is marinated, rosemary can be added to the sauce. While the meat is fried, the rosemary leaves can be thrown into the frying oil to taste. Rosemary is a frequently consumed spice, especially with stew and lamb. It can be mixed with butter and rosemary in meat, chicken and fish dishes, and it can be spread on the meat to give taste. You can also prefer it in potato dishes, meatball mixture. It can also be used in pizza, bread, pastry and lemonade.

Porchetta (Italian Pork Roast)
%80Italian

Porchetta (Italian Pork Roast)

Traditional Italian dish made from pork and fresh seasoning: Porchetta!...

White Bean Soup
%85Italian

White Bean Soup

This Tuscan White Bean Soup is the perfect dish for winter days. This delicious...

Pan Seared Foie Gras
%65French

Pan Seared Foie Gras

Foie Gras, a dish unique to French cuisine, is a perfect recipe with a...

Filet Mignon
%88French

Filet Mignon

Are you a steak lover? If yes, then this Filet Mignon recipe is worth the...

Peri Peri Chicken (Nando's Copycat)
%90African

Peri Peri Chicken (Nando's Copycat)

This Nando’s Peri Peri Chicken Recipe has the classic lemony, spicy flavor...

Classic Shepherd’s Pie
%93British

Classic Shepherd’s Pie

Shepherd’s pie, a rich meaty lamb casserole which is encased in a layer...

Beetroot - Buckwheat Soup
%73Italian

Beetroot - Buckwheat Soup

Rinse the buckwheat, than place in a medium saucepan and cover with 500...

Branzino Fish Soup
%97European

Branzino Fish Soup

This soup is indispensable in autumn and winter! This easy-to-eat meal...

Creamy Beef Tenderloin
%95American

Creamy Beef Tenderloin

Who can say no to a soft creamy beef tenderloin! The important thing in...

Ham Wrapped Beef Tenderloin
%92Italian

Ham Wrapped Beef Tenderloin

The Italian people have the characteristic features of the Mediterranean...

Pomegranate Lamb Chops
%92Italian

Pomegranate Lamb Chops

With its excellent techniques, the unique Italian cuisine always manages...

Meat Marinade Sauce
%83Turkish

Meat Marinade Sauce

Marinating is a kind of pre-cooking. It is made to make the meat more delicious...

Jerk Chicken
%93European

Jerk Chicken

Preheat oven to 175°C (347° F). Grease the baking tray.Wash the chicken...

Vegan Mediterranean Pasta
%95European

Vegan Mediterranean Pasta

Set the oven at 180°C (356° F). Place greased paper on the baking tray.Cut...