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Jerk Chicken

European
Main Dish / 17 October 2019
Jerk Chicken
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/jerk-chicken"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Jerk Chicken</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-hardalli-baharatli-tavuk-1565177998632.jpg" alt="Jerk Chicken" /><p style="padding: 6px 0 12px;">Preheat oven to 175°C (347° F). Grease the baking tray. Wash the chicken breasts and dry them with towel paper. Place on baking tray. Mix mayonnaise, oregano, rosemary, black pepper, mustard, salt, grated lemon and chili pepper. Spread on the chickens. Cook in the oven until the chickens turn white. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
148calories
25 grprotein
4 grfat
62 mgcholesterol
270 mgsodium

Ingredients

Directions

  1. Preheat oven to 175°C (347° F). Grease the baking tray.
  2. Wash the chicken breasts and dry them with towel paper. Place on baking tray.
  3. Mix mayonnaise, oregano, rosemary, black pepper, mustard, salt, grated lemon and chili pepper. Spread on the chickens.
  4. Cook in the oven until the chickens turn white.

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