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Ham Wrapped Beef Tenderloin

May 9, 2020
Difficulty Medium
Servings 4 people
Preparation 10 mins
Cooking 15 mins
Total 25 mins



  1. First, cut the cherry tomatoes into cubes and put them into the bowl.
  2. Then add the sliced garlic and finely chopped basil on the tomatoes that you chop into cubes and mix.
  3. Add lemon, olive oil and salt to the mix.
  4. Take the tenderloin beef flattened by the butcher and season it with salt and pepper.
  5. Roll the beef in the next step. Put the fresh green ingredients in it and wrap them with slices of ham.
  6. At the last stage, cook the steak in a cast iron pan and add salsa sauce and serve.
Nutrition Facts
Serving Size 1 Ham Wrapped Beef Tenderloin
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 124 mg41.3%
Protein 39.9 g79.8%
Total Fat 12.6 g16.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds to the world cuisine cannot be ignored. Here today we will give you a recipe for meat dishes from Italian cuisine. A meal that you can complete in as little as 10 minutes and serve to the tables after a 15-minute cooking time. Bon Appetit!

Do you know these about steaks?

The word steak dates back to the 15th century. The Scandinavian language ¨steik is thought to be derived from the word ¨stickna¨ or Old Norwegian steikja in the Central English dialect.

Beef in Argentina represents a large part of the country's export market, and the portion sizes of steak dishes in Argentinian restaurants are quite large.

Recipe byPetite Gourmets

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