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Ham Wrapped Beef Tenderloin

Italian
Main Dish / 9 May 2020

The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds to the world cuisine cannot be ignored. Here today we will give you a recipe for meat dishes from Italian cuisine. A meal that you can complete in as little as 10 minutes and serve to the tables after a 15-minute cooking time. Bon Appetit!

Taste Score: %84

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<a href="https://www.petitegourmets.com/recipes/ham-wrapped-beef-tenderloin"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Ham Wrapped Beef Tenderloin</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-cooked-steak-1588952776.jpg" alt="Ham Wrapped Beef Tenderloin" /><p style="padding: 6px 0 12px;">First, cut the cherry tomatoes into cubes and put them into the bowl. Then add the sliced garlic and finely chopped basil on the tomatoes that you chop into cubes and mix. Add lemon, olive oil and salt to the mix. Take the tenderloin beef flattened by the butcher and season it with salt and pepper. Roll... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins
360calories
124 mgcholesterol
39.9 gprotein
12.6 gfat

Ingredients

Directions

  1. First, cut the cherry tomatoes into cubes and put them into the bowl.
  2. Then add the sliced garlic and finely chopped basil on the tomatoes that you chop into cubes and mix.
  3. Add lemon, olive oil and salt to the mix.
  4. Take the tenderloin beef flattened by the butcher and season it with salt and pepper.
  5. Roll the beef in the next step. Put the fresh green ingredients in it and wrap them with slices of ham.
  6. At the last stage, cook the steak in a cast iron pan and add salsa sauce and serve.

Do you know these about steaks?

The word steak dates back to the 15th century. The Scandinavian language ¨steik is thought to be derived from the word ¨stickna¨ or Old Norwegian steikja in the Central English dialect.

Beef in Argentina represents a large part of the country's export market, and the portion sizes of steak dishes in Argentinian restaurants are quite large.

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