beef

Recipes with Beef

It is bovine meat that is one of the most popular. It is less fat than sheep meat. It is rich in protein. It is the most consumed meat type among animal foods. Beef is a harder and redder meat than small ruminant meat. Cholesterol ratio is higher than mutton. It is rich in vitamin B-12 and zinc. Beef is prepared in 4 ways in butchers as minced meat, cubed steak, roast. There are many cooking methods such as roasting, grilling, doner, meatballs. It balances the keratin level in the muscles. It strengthens immunity, increases body resistance. Its excessive consumption may cause cardiovascular disorders.

Beef Wellington

Beef Wellington

British - Taste Score: %91

One of our favorite steak recipes. The famous chef Gordon Ramsay perhaps is the master of this delicious recipe and we recommend watching him do it before you begin making a Beef Wellington. This delicious dish can be a Christmas tradition for your family.

Roast Beef with Yorkshire Pudding

Roast Beef with Yorkshire Pudding

British - Taste Score: %95

Fabulous duo of English cuisine with Yorkshire pudding and roast beef. A recipe that will turn your dinner into a feast.

Red Wine Sauce

Red Wine Sauce

British - Taste Score: %90

For the red wine sauce, heat the oil in a large frying pan, then fry the beef slices until golden brown for a few minutes. Mix with onions, black pepper, leaf and fresh oregano and continue cooking for about 5 minutes until the onion turns golden brown.Pour vinegar and wait a few minutes until it is...

Tenderloin with Quince Sauce

Tenderloin with Quince Sauce

European - Taste Score: %91

One of the most delicious recipes you can offer to your special guests. You can have a great experience with the sweet and sour taste left by the quince which goes well with the meat.

Creamy Beef Tenderloin

Creamy Beef Tenderloin

American - Taste Score: %94

Who can say no to a soft creamy beef tenderloin! The important thing in this recipe is how much the marinated meat is rested and how much it is cooked. It is very easy to prepare a soft steak with a creamy mushroom and garlic sauce. Bon Appetit!

Ham Wrapped Beef Tenderloin

Ham Wrapped Beef Tenderloin

Italian - Taste Score: %91

The Italian people have the characteristic features of the Mediterranean people. Extroverted, outgoing and as colorful as possible… Here, the characteristic features of people and climate are reflected in the kitchen. Italian cuisine is among the leading cuisines of the world and the values it adds...

Steak with Honey and Soy Sauce

Steak with Honey and Soy Sauce

Asian - Taste Score: %87

Soy sauce is very popular in Asian cuisine and it goes well with red meat. There is one thing to consider when making meat dishes, and that is the quality of your meat. If you want to achieve a successful result from the recipe you will apply, you should first buy a fresh and quality meat from a trusted...

Stuffed Beef with Cheese and Pistachio

Stuffed Beef with Cheese and Pistachio

Turkish - Taste Score: %95

Stuffed veggies or beef is among the dishes that's been desired in the Turkish cuisine, and has been on the table since ancient times. The recipe is important however the way you wrap it is also as important for a delicious end result. For this reason, wrapping requires to be very careful. In this recipe,...

Buttery Beef Soup

Buttery Beef Soup

Turkish - Taste Score: %80

It is one of the healing soup of Turkish cuisine. It increases the body resistance. It is available for Dinner and Feast Day Menus.

Albanian Stew

Albanian Stew

Balkan - Taste Score: %97

Albanian immigrants stand out with their strong family ties and exquisite cuisine.