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Buttery Beef Soup

September 30, 2019
Buttery Beef Soup
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Finely chop the meat. Boil by adding water.
  2. Break the egg into a bowl. Then, add flour and lemon juice. Beat with a fork.
  3. Add the egg mixture to the boiling water with stirring. Then, boil the mixture. Add some salt.
  4. Melt the oil in the pan and roast the chili flakes.
  5. Pour the melted oil over the soup and serve.
Nutrition Facts
Serving Size 1 Buttery Beef Soup
Serves 4-6
Amount Per Serving
Calories46
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It is one of the healing soup of Turkish cuisine. It increases the body resistance. It is available for Dinner and Feast Day Menus.

Recipe byPetite Gourmets

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