Buttery Beef Soup
September 30, 2019
It is one of the healing soup of Turkish cuisine. It increases the body resistance. It is available for Dinner and Feast Day Menus.
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins
- 3 tablespoons of cooked beef
- 1/2 lemon
- 1/2 tablespoon of flour
- 1/2 tablespoon of butter
- 1/2 tablespoon of salt
- 1 teaspoon of chili flakes
- 1 egg
- Finely chop the meat. Boil by adding water.
- Break the egg into a bowl. Then, add flour and lemon juice. Beat with a fork.
- Add the egg mixture to the boiling water with stirring. Then, boil the mixture. Add some salt.
- Melt the oil in the pan and roast the chili flakes.
- Pour the melted oil over the soup and serve.
Serving Size 1 Buttery Beef Soup
Amount Per Serving
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