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Potato Soup

October 1, 2019
Potato Soup
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins



  1. Put the chopped onion and oil in the pot and soften by stirring. Add flour and feed. Add water and salt and boil.
  2. Grate the potatoes and add to the soup and cook until tender. Filter and put in another pot.
  3. Beat the egg with milk. Warm with broth and add to the soup. Stir quickly. Boil for 2-3 minutes.
  4. Sprinkle with parsley and serve.
Nutrition Facts
Serving Size 1 Potato Soup
Serves 4-6
Amount Per Serving
Rate This Recipe

Everyone will love this soup, which is both nutritious and delicious.

Recipe byPetite Gourmets

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