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Potato Soup

American
Soup / 1 October 2019

Everyone will love this soup, which is both nutritious and delicious.

Potato Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/potato-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/patates-corbasi.jpg" alt="Potato Soup" /><p style="padding: 6px 0 12px;">Put the chopped onion and oil in the pot and soften by stirring. Add flour and feed. Add water and salt and boil. Grate the potatoes and add to the soup and cook until tender. Filter and put in another pot. Beat the egg with milk. Warm with broth and add to the soup. Stir quickly. Boil for 2-3 minutes.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
441calories

Ingredients

Directions

  1. Put the chopped onion and oil in the pot and soften by stirring. Add flour and feed. Add water and salt and boil.
  2. Grate the potatoes and add to the soup and cook until tender. Filter and put in another pot.
  3. Beat the egg with milk. Warm with broth and add to the soup. Stir quickly. Boil for 2-3 minutes.
  4. Sprinkle with parsley and serve.

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