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Heavenly Avgolemono Soup: Greece’s Creamy Lemon & Chicken Delight

Discover the magic of Avgolemono Soup — Greece's iconic creamy lemon and chicken soup. A comforting bowl that sings the songs of Mediterranean seas and sun.

September 20, 2023
Avgolemono SoupPhoto By Canva
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 40 mins
Total 50 mins



  1. Cook the Chicken: In a large pot, bring the chicken broth to a gentle boil. Add the chicken breasts, reduce the heat to a simmer, and cook until the chicken is fully cooked through, about 15-20 minutes. Once cooked, remove the chicken breasts and set them aside. Allow them to cool slightly and then shred into bite-sized pieces.
  2. Rice Time: Into the same pot with the simmering chicken broth, stir in the rice. Cook on a gentle simmer until the rice is tender, about 15-20 minutes, depending on the type of rice.
  3. Prepare the Lemon-Egg Mixture: In a separate bowl, whisk together the eggs until frothy. Gradually whisk in the lemon juice until fully combined.
  4. Temper the Eggs: To avoid curdling, you need to temper the egg-lemon mixture. Slowly add a ladleful of the hot chicken broth to the egg-lemon mixture, whisking constantly. Repeat this step with two more ladlefuls. Once the egg mixture is warmed, gradually whisk it back into the pot with the rice and broth.
  5. Final Touches: Add the shredded chicken back to the pot. Stir gently and season with salt and pepper to taste. Heat the soup on low, stirring occasionally, just until heated through. Do not let it boil to ensure the soup remains creamy and the eggs don't curdle.
  6. Serve: Ladle the Avgolemono soup into bowls. Garnish with chopped fresh parsley or dill and a slice of lemon. Serve immediately and enjoy the comforting embrace of Grecian flavors.
Nutrition Facts
Serving Size 1 Avgolemono Soup
Serves 4
Amount Per Serving
% Daily Value*
Protein 18 g36%
Total Fat 5 g6.4%
Cholesterol 125 mg41.7%
Sodium 820 mg35.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Tempering Eggs: This step is crucial. If you add the egg-lemon mixture directly to the hot soup without tempering, you risk ending up with scrambled eggs. Always warm the egg mixture gradually with hot broth before adding it to the pot.
  • Rice Choice: While Arborio rice provides a lovely creaminess, any long-grain white rice will do. Adjust cooking times based on your rice choice.
  • Boosting Flavor: For an extra punch, consider adding a bay leaf or two while simmering the chicken. Just remember to remove them before serving.
  • Vegetarian Twist: To make this a vegetarian dish, swap chicken broth for vegetable broth and omit the chicken. Consider adding veggies like zucchini or bell peppers for added texture.
  • Lemon Zest: For an even more pronounced lemon flavor, add the zest of one lemon to the egg-lemon mixture.
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Avgolemono, a quintessential Greek concoction, merges the hearty warmth of chicken soup with the zesty spirit of sun-kissed lemons. This silky, creamy soup is not only a soothing embrace on chilly days but also a vibrant celebration of Mediterranean flavors on your palate. Let's embark on a culinary journey to the heart of Greece with every spoonful.

Origins of Avgolemono Soup

Greek Avgolemono soup stands as a culinary pillar in the vast and diverse world of Mediterranean gastronomy. With its origins tracing back to ancient times, this creamy delight has been warming the hearts and homes of the Greek people for centuries. Its name, "Avgolemono," is a harmonious blend of two primary ingredients: "avgo" meaning egg and "lemono" meaning lemon. This union of words perfectly encapsulates the essence of the dish, where the tang of lemons and the richness of eggs come together in a symphony of flavors.

Interestingly, while many people cherish the traditional recipe with rice, there's a variant that’s equally adored: avgolemono soup with orzo. Orzo, a rice-shaped pasta, offers a unique texture that some prefer over the typical grain. It seamlessly absorbs the lemony goodness, making each bite a harmonious play of tangy and creamy. Notably, this variation has found favor not just in Greece but also in diaspora communities, where the soup's comforting embrace serves as a reminder of home.

Chicken Avgolemono soup, particularly, speaks to the soul of Greek family gatherings. Chicken, with its tender meat and flavorful broth, adds depth to the dish, making it not just a simple appetizer but a fulfilling main course. The addition of chicken amplifies the soup's nutritional value, turning an already beloved dish into a hearty meal that satiates both the stomach and the soul. This chicken variant stands as a testament to the adaptive nature of Greek culinary traditions, showcasing how age-old recipes can evolve, yet still retain their original charm and appeal.

What Are Avgolemono Made Of?

Avgolemono is a classic Greek sauce and soup base made primarily from three key ingredients:

Eggs ("Avgo" in Greek): Eggs give the avgolemono its creamy texture. The yolks provide richness, while the whites, when whisked, introduce a light frothiness to the mixture.

Lemon Juice ("Lemono" in Greek): This offers the dish its characteristic tangy flavor, creating a delightful contrast to the richness of the eggs.

Broth: While chicken broth is the most commonly used base for avgolemono soup, other broths like vegetable or fish can also be used, depending on the specific recipe or variation.

When making avgolemono soup, additional ingredients such as rice, orzo (a type of pasta shaped like rice grains), and chicken are often included. These additions transform the basic sauce into a hearty soup. Other variations might feature vegetables or different types of meat or seafood.

In essence, avgolemono beautifully marries the creaminess of eggs with the zestiness of lemon, creating a unique and comforting dish loved by many.

What Are The Health Benefits Of Avgolemono Soup?

Avgolemono soup, being rooted in the Mediterranean diet, not only delights the palate but also offers several health benefits. Here's a breakdown of the advantages one might glean from this Greek delicacy:

Rich in Protein: Both chicken and eggs in the soup are excellent sources of protein, which is essential for muscle repair, growth, and overall body function.

Vitamin C Boost: The lemon juice provides a generous dose of vitamin C, an antioxidant vital for skin health, immune function, and the absorption of iron from plant-based foods.

Essential Minerals: Chicken, particularly if you're using homemade broth, contains minerals like zinc, copper, and magnesium. These are important for processes such as immune function, wound healing, and energy metabolism.

B Vitamins: Eggs are a good source of various B vitamins, including B12, which is crucial for nerve function, and B6, necessary for brain development and function.

Whole Grains: If you're making avgolemono soup with rice or orzo, you're adding whole grains to your meal. Whole grains provide dietary fiber, essential for digestive health and can help stabilize blood sugar levels.

Healthy Fats: Eggs contain healthy fats, particularly the yolks. These fats are necessary for hormone production and the absorption of fat-soluble vitamins.

Bone Health: Chicken broth, especially if made from bones, can be a source of gelatin and minerals that support joint and bone health.

Mood Elevator: There's something to be said about the comfort factor of avgolemono soup. Warm, creamy, and tangy, it can elevate mood purely from its taste and the feelings of nostalgia or home it might evoke for some.

Hydration: Soups, in general, are an excellent way to increase fluid intake, helping to hydrate the body and aid in detoxification processes.

Low in Calories: Avgolemono soup, while rich in flavor, isn't very high in calories. This makes it a great option for those who are watching their calorie intake but still want something hearty and satisfying.

While avgolemono soup offers numerous health benefits, it's always a good idea to enjoy it as part of a balanced diet. As with all foods, the quality of ingredients and preparation methods can influence the overall health benefits of the dish.

Is Avgolemono Good For Colds?

Yes, avgolemono soup can be considered beneficial for those suffering from colds for several reasons:

Warmth and Hydration: Warm soups help in soothing a sore throat and can be a source of hydration, especially when one might not feel like drinking water.

Vitamin C: The lemon in avgolemono soup provides vitamin C, which is known for its immune-boosting properties. While it's not a cure for colds, vitamin C might help reduce the duration and severity of cold symptoms.

Nutrient-Rich: Chicken and eggs provide protein and essential nutrients that can support the body when it's fighting off an illness.

Bone Broth Benefits: If the avgolemono is made using bone broth, it can offer gelatin and other nutrients beneficial for gut health and immunity. Bone broth is often touted for its healing properties, especially when one is feeling under the weather.

Comfort Factor: Beyond the physical benefits, there's psychological comfort in consuming warm, creamy soups when one is unwell. The feeling of comfort can contribute to an overall sense of well-being, which might help in the recovery process.

Steam: The steam from a hot bowl of soup can help open up nasal passages, providing relief from congestion.

Easy Digestion: Soups are relatively easy on the digestive system. When one is sick, the body can divert more energy to healing rather than the digestion of heavy or complex meals.

That being said, while avgolemono soup can offer some relief and nutritional support during a cold, it's important to remember that it's not a cure. Proper rest, hydration, and, if necessary, medical treatment are crucial when dealing with illnesses.

Recipe byPetite Gourmets

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