What Is Cabbage Soup?
Cabbage soup is pretty simple, typically a vegetable soup that combines broth with cabbage. Cabbage soup can be prepared with different types of cabbage. While green and white cabbage have a mild flavor, red cabbage adds a sweeter flavor to the soup.
Sauerkraut can also be used instead of cabbage, which is the main ingredient in cabbage soup. You can prepare a richer and creamier soup by using sauerkraut instead of raw cabbage.
Cabbage soup, which is basically a vegetable soup, is flavored with different spices and herbs. There are many different cabbage soup recipes around the world. For example, tomato sauce/paste and chicken are added to cabbage soup in Italian cuisine. Turkey or ground beef is also used in different cuisines.
What to Serve with Cabbage Soup?
Crispy bread is a must with this hearty soup. You can serve it with rye bread or garlic bread. Also, this soup goes well with roasted beef or chicken. A thick slice or a warm roll gives the dish some wonderful flavor, especially when it’s buttered with a thick layer of salted butter.
We’d suggest seeking out a more expensive loaf of artisanal bread at your supermarket since you’ll be eating the bread almost entirely on its own. Paying attention to something like that means you’ll taste the difference!
Here are our delicious recipes that you can serve with Cabbage Soup:
How To Store Cabbage Soup?
The best way to store cabbage soup is in a sterilized container, either in the fridge or freezer.
- How Long Can You Keep Cabbage Soup In The Refrigerator? To store this soup in the refrigerator, put some of it in a storage container. Transfer the container to the refrigerator and consume it for up to five days.
- Can Cabbage Soup Be Frozen? Yes. To freeze this soup, cut it into portions as before. Store in an airtight container. This way it will last up to 2 months.