Sultan's Delight

Ingredients

• 1.1 pounds of stew meat
• 1 onion
• 1 tomato
• 4 eggplant
• 1 cup of milk
• 3/4 tablespoon of flour
• 3 tablespoons of sunflower oil
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 2 cups of water

Directions

1. Put finely chopped onions, meat and oil in the pot. Stir and stir until the broth is absorbed.
2. Add tomato paste and 1 1/2 cup water and cook over low heat. Add salt and pepper. Cook for another 10-15 minutes.
3. Grill the eggplants. Peel it and finely chop.
4. Put the flour and oil in the pan and mix over low heat for 5 minutes. Add the eggplant, salt and milk to a boil and cook.
5. Place the meat on the serving plate. Close up with eggplant puree. Pour the broth over it and serve.