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Sultan's Delight

Turkish
Appetizer / 15 November 2019

This is one of the leading dishes of the Ottoman Palace. A chef of the palace came up with this recipe that combines eggplant and béchamel sauce. One of the most special dishes of the table and a favorite of the Sultan.

Sultan's Delight
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/sultans-delight"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sultan's Delight</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-hunkar-begendi-1565280461136.jpg" alt="Sultan's Delight" /><p style="padding: 6px 0 12px;">Put finely chopped onions, meat and oil in the pot. Stir and stir until the broth is absorbed. Add tomato paste and 1 1/2 cup water and cook over low heat. Add salt and pepper. Cook for another 10-15 minutes. Grill the eggplants. Peel it and finely chop. Put the flour and oil in the pan and mix over... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 35 mins
Total 55 mins
174calories

Ingredients

Directions

  1. Put finely chopped onions, meat and oil in the pot. Stir and stir until the broth is absorbed.
  2. Add tomato paste and 1 1/2 cup water and cook over low heat. Add salt and pepper. Cook for another 10-15 minutes.
  3. Grill the eggplants. Peel it and finely chop.
  4. Put the flour and oil in the pan and mix over low heat for 5 minutes. Add the eggplant, salt and milk to a boil and cook.
  5. Place the meat on the serving plate. Close up with eggplant puree. Pour the broth over it and serve.

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