Sultan's Delight

Name: Sultan's Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 1.1 pounds of stew meat; 1 onion; 1 tomato; 4 eggplant; 1 cup of milk; 3/4 tablespoon of flour; 3 tablespoons of sunflower oil; 1 teaspoon of black pepper; 1 teaspoon of salt; 2 cups of water

Turkish / Appetizer

November 15, 2019

This is one of the leading dishes of the Ottoman Palace. A chef of the palace came up with this recipe that combines eggplant and béchamel sauce. One of the most special dishes of the table and a favorite of the Sultan.

Taste Score: %100

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 35 mins

Total 55 mins

Ingredients

1.1 pounds of stew meat
1 onion
1 tomato
4 eggplant
1 cup of milk
3/4 tablespoon of flour
3 tablespoons of sunflower oil
1 teaspoon of black pepper
1 teaspoon of salt
2 cups of water

Directions

Put finely chopped onions, meat and oil in the pot. Stir and stir until the broth is absorbed.
Add tomato paste and 1 1/2 cup water and cook over low heat. Add salt and pepper. Cook for another 10-15 minutes.
Grill the eggplants. Peel it and finely chop.
Put the flour and oil in the pan and mix over low heat for 5 minutes. Add the eggplant, salt and milk to a boil and cook.
Place the meat on the serving plate. Close up with eggplant puree. Pour the broth over it and serve.

Nutrition Facts

Serving Size 1 Sultan's Delight

Serves 4-6

Amount Per Serving

Calories174