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Cracked Wheat Pilaf

Middle Eastern
Rice / 27 October 2019

It is the most practical presentation of cracked wheat which is both healthy and satisfying with its fibrous structure. It is the most preferred type of rice because it is economical and delicious.

Cracked Wheat Pilaf

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<a href="https://www.petitegourmets.com/recipes/cracked-wheat-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cracked Wheat Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/bulgur-pilavi.jpg" alt="Cracked Wheat Pilaf" /><p style="padding: 6px 0 12px;">Put the oil in a heated pan and add finely chopped onion. Add the diced peppers and tomatoes after the onions get pink and cook for 3 minutes. Add hot water and black pepper and add cracked wheat when it is boiling. Cook at a slightly hot temperature until it has absorbed. After cooking, place a towel... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins

Ingredients

Directions

  1. Put the oil in a heated pan and add finely chopped onion. Add the diced peppers and tomatoes after the onions get pink and cook for 3 minutes.
  2. Add hot water and black pepper and add cracked wheat when it is boiling. Cook at a slightly hot temperature until it has absorbed.
  3. After cooking, place a towel napkin on it and allow to infuse for 15 minutes.

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