What is the Difference Between Mexican Rice and Spanish Rice?
Although Mexican rice and Spanish rice may seem like the same dish, they are not the same. Both dishes are prepared with basic ingredients such as rice, tomatoes and onions. The difference between the two rices is the spices used. While cumin is used as a spice in Mexican rice, saffron is used instead of cumin in Spanish rice.
What Kind of Rice Is Best For Mexican Rice?
The best rice for this Mexican Rice is long grain white rice. Basmati rice is ideal for making this authentic rice. It does not stick together and is longer and thinner than other white rice. However, you can also use jasmine rice or brown rice in this recipe. If using brown rice, increase the amount of water (add ⅓ cup of water) and add 15-20 minutes to the cooking time.
What To Serve with Mexican Rice?
Mexican rice can be served alone as a main course or as a side dish. It pairs perfectly with Mexican food.
Here are our delicious recipes that you can serve with Mexican Rice:
How to Store Mexican Rice?
You can store Mexican rice in an airtight container in the refrigerator for up to 5 days. Let it cool at room temperature before putting it in the refrigerator. If you are going to store the rice in the freezer, put it in an airtight container or bag. Reheat for a few minutes in the microwave or on the stove.