Recipes with Dragon Fruit
Dragon fruit, or pitaya, is a tropical fruit native to Mexico and Central America. It has a sweet taste. There are four types of dragon fruit. Pink flesh, white flesh, red flesh and purple flesh. Its texture is similar to kiwi. The taste is a mixture of kiwi and pear. The seeds are creamy.
Dragon fruit is rich in vitamin C, iron and magnesium. Thanks to its high fiber content, it provides a feeling of satiety. It helps maintain the health of the digestive system.
It can be used in fruit salads, dessert or beverage making. It can be added to smoothies and cocktails. It can also be consumed alone. It is compatible with fish dishes. Especially tuna can be served with cod fish. It can also be consumed with tropical fruits such as mango, papaya, or pineapple.