Enjoy a 10% discount on all orders over $60

Stuffed Rice with Nuts

January 3, 2020
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 20 mins
Total 40 mins



  1. Heat the butter and olive oil. Add pine nuts and almonds and sauté.
  2. Wash the rice in hot water for 15-20 minutes and soak it.
  3. Add the black pepper, chili peppers and salt over the roasted nuts.
  4. Add the soaked rice into the mix. Add 3 cups of water in it and stir and boil.
  5. Reduce the heat once it boils.
  6. Boil the chestnuts and peel them. Add to the cooked rice.
Nutrition Facts
Serving Size 1 Stuffed Rice with Nuts
Serves 4-6
Amount Per Serving
% Daily Value*
Sodium 68.61 mg3%
Potassium 96.24 mg2%
Protein 2.59 gr5.2%
Total Fat 2.53 gr3.2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe
Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets