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Stuffed Rice with Nuts

Turkish
Rice / 3 January 2020
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Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/stuffed-rice-with-nuts"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Stuffed Rice with Nuts</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-rice-pilaf-with-pistachios-and-almonds-in-1577970005.jpg" alt="Stuffed Rice with Nuts" /><p style="padding: 6px 0 12px;">Heat the butter and olive oil. Add pine nuts and almonds and sauté. Wash the rice in hot water for 15-20 minutes and soak it. Add the black pepper, chili peppers and salt over the roasted nuts. Add the soaked rice into the mix. Add 3 cups of water in it and stir and boil. Reduce the heat once it boils.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins
139calories
68.61 mgsodium
96.24 mgpotassium
2.59 grprotein
2.53 grfat

Ingredients

Directions

  1. Heat the butter and olive oil. Add pine nuts and almonds and sauté.
  2. Wash the rice in hot water for 15-20 minutes and soak it.
  3. Add the black pepper, chili peppers and salt over the roasted nuts.
  4. Add the soaked rice into the mix. Add 3 cups of water in it and stir and boil.
  5. Reduce the heat once it boils.
  6. Boil the chestnuts and peel them. Add to the cooked rice.

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