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Seasoned Rice

Middle Eastern
Rice / 17 October 2019
Seasoned Rice
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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/seasoned-rice"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Seasoned Rice</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-tavuklu-ic-pilav-1565019994540.jpg" alt="Seasoned Rice" /><p style="padding: 6px 0 12px;">Boil the chickens. Separate it from the bones. Put the finely chopped onions, peanuts and olive oil in a pot. Wait until the peanuts gets darken a little bit.Then, add water and boil. Add the rice, grapes, salt and granulated sugar. Cook for a few minutes and then over low heat for 25 minutes. Add small... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 35 mins
Total 55 mins
153calories

Ingredients

Directions

  1. Boil the chickens. Separate it from the bones.
  2. Put the finely chopped onions, peanuts and olive oil in a pot. Wait until the peanuts gets darken a little bit.Then, add water and boil.
  3. Add the rice, grapes, salt and granulated sugar. Cook for a few minutes and then over low heat for 25 minutes.
  4. Add small chopped chicken meat close to cooking. Add cinnamon. Cover the paper and let it rest for 10 minutes.

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