black currant

Recipes with Black Currant

These are small berries with different colors: black, red, and yellow. Its fresh is sweet and sour, with many small seeds. It is eaten fresh or used to prepare juices, syrups, jellies and jams. It is also used in dried form.

Anchovy Pilaf
%90Turkish

Anchovy Pilaf

It is a regional dish of the Black Sea which has a tremendous combination...

Chestnut Rice
%90Middle Eastern

Chestnut Rice

Put finely chopped onions, chopped chicken meat, pine nuts and oil in the...

Seasoned Rice
%80Middle Eastern

Seasoned Rice

Boil the chickens. Separate it from the bones.Put the finely chopped onions,...