Lentils Pilaf

October 27, 2019
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This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.

Lentils PilafPhoto By Canva
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Recipe Contents

Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins



  1. Boil the lentils after cleaning and washing.
  2. Roast cracked wheat with butter for 2 minutes and put hot water on it. Add salt and cook.
  3. Add the lentils close to the draining. Stir and cook until the water of it is absorbed.
  4. Cook the onion in olive oil until pink. Season with salt and black pepper. Pour over the rice and mix.
Recipe byPetite Gourmets

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