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Lentils Pilaf

Turkish
Rice / 27 October 2019

This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.

Lentils Pilaf
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/lentils-pilaf"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lentils Pilaf</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mercimekli-pilav-1572080123920.jpg" alt="Lentils Pilaf" /><p style="padding: 6px 0 12px;">Boil the lentils after cleaning and washing. Roast cracked wheat with butter for 2 minutes and put hot water on it. Add salt and cook. Add the lentils close to the draining. Stir and cook until the water of it is absorbed. Cook the onion in olive oil until pink. Season with salt and black pepper. Pour... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people

Ingredients

Directions

  1. Boil the lentils after cleaning and washing.
  2. Roast cracked wheat with butter for 2 minutes and put hot water on it. Add salt and cook.
  3. Add the lentils close to the draining. Stir and cook until the water of it is absorbed.
  4. Cook the onion in olive oil until pink. Season with salt and black pepper. Pour over the rice and mix.

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