Lentils Pilaf
October 27, 2019
This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 20 mins
Total 35 mins
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Ingredients
- 1/2 cup of green lentil
- 1 cup of cracked wheat
- 1 onion
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1,5 cup of water
- 3 cups of red lentil
Directions
- Boil the lentils after cleaning and washing.
- Roast cracked wheat with butter for 2 minutes and put hot water on it. Add salt and cook.
- Add the lentils close to the draining. Stir and cook until the water of it is absorbed.
- Cook the onion in olive oil until pink. Season with salt and black pepper. Pour over the rice and mix.
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