Lentils Pilaf

Name: Lentils Pilaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Turkish
Ingredients: 1/2 cup of green lentil; 1 cup of cracked wheat; 1 onion; 2 tablespoons of olive oil; 1 teaspoon of salt; 1 teaspoon of black pepper; 1,5 cup of water; 3 cups of red lentil

Turkish / Rice

October 27, 2019

This is one of the local delicacies of Gaziantep cuisine. Mom recipe will make you feel at home.

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Recipe Contents

Ingredients Directions

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

1/2 cup of green lentil
1 cup of cracked wheat
1 onion
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1,5 cup of water
3 cups of red lentil

Directions

Boil the lentils after cleaning and washing.
Roast cracked wheat with butter for 2 minutes and put hot water on it. Add salt and cook.
Add the lentils close to the draining. Stir and cook until the water of it is absorbed.
Cook the onion in olive oil until pink. Season with salt and black pepper. Pour over the rice and mix.

Recipe byPetite Gourmets