Homemade Yogurt

Name: Homemade Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Turkish
Ingredients: 4 cups of milk; 1/2 cup of plain yogurt

Turkish Cuisine

November 15, 2019

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 10 mins

Total 25 mins

Recipe Contents

Ingredients Directions Nutrition Tips

Ingredients

4 cups of milk
1/2 cup of plain yogurt

Directions

Put the milk in a saucepan and boil. When it starts to boil, toss the cream and boil for another 5-10 minutes. When the milk is warm, pour it into a glass jar.
To determine the appropriate temperature for the fermentation process, insert the tip of your pinky into the milk. The milk should be neither too warm nor too hot. Mix the yogurt you will use for fermentation in a small bowl with a small amount of warm milk, then add to a bowl and mix with a wooden spoon.
Cover the mouth of the jar with a clean paper napkin. Cover the jar with a nylon bag. Leave it for 1-2 hours in the summer and 3-4 hours in the winter. Cover it and put it in the fridge.

Nutrition Facts

Serving Size 1 Homemade Yogurt

Serves 4-6

Amount Per Serving

Calories115

% Daily Value*

Cholesterol 17 mg5.7%

Sodium 109 mg4.7%

Potassium 169 mg3.6%

Protein 7.8 g15.6%

Total Fat 4.3 g5.5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.