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Homemade Yogurt

Turkish
Snack / 15 November 2019

It is a practical recipe for those who do not want to consume processed, packaged products and who care about their health.

Homemade Yogurt
Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/homemade-yogurt"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Homemade Yogurt</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-ev-yapimi-yogurt-1565954267409.jpg" alt="Homemade Yogurt" /><p style="padding: 6px 0 12px;">Put the milk in a saucepan and boil. When it starts to boil, toss the cream and boil for another 5-10 minutes. When the milk is warm, pour it into a glass jar. To determine the appropriate temperature for the fermentation process, insert the tip of your pinky into the milk. The milk should be neither... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 10 mins
Total 25 mins

Ingredients

Directions

  1. Put the milk in a saucepan and boil. When it starts to boil, toss the cream and boil for another 5-10 minutes. When the milk is warm, pour it into a glass jar.
  2. To determine the appropriate temperature for the fermentation process, insert the tip of your pinky into the milk. The milk should be neither too warm nor too hot. Mix the yogurt you will use for fermentation in a small bowl with a small amount of warm milk, then add to a bowl and mix with a wooden spoon.
  3. Cover the mouth of the jar with a clean paper napkin. Cover the jar with a nylon bag. Leave it for 1-2 hours in the summer and 3-4 hours in the winter. Cover it and put it in the fridge.

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