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Zucchini Chips

Snack / 14 October 2019
Zucchini Chips
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/zucchini-chips"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Zucchini Chips</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kabak-cipsi-1569322069251.jpg" alt="Zucchini Chips" /><p style="padding: 6px 0 12px;">Preheat oven to 200°C (392° F). Place baking paper on the tray. Slice the zucchini with a thin knife. Grate the garlic. Mix the garlic, thyme, salt and olive oil in a bowl. Add the zucchini into the sauce you prepared and blend. Place the zucchini on the baking tray and bake for 15 minutes. Turn the... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Preheat oven to 200°C (392° F). Place baking paper on the tray.
  2. Slice the zucchini with a thin knife. Grate the garlic.
  3. Mix the garlic, thyme, salt and olive oil in a bowl. Add the zucchini into the sauce you prepared and blend.
  4. Place the zucchini on the baking tray and bake for 15 minutes. Turn the cooked zucchini and cook for another 10-15 minutes. After cooking, you can serve chips with garlic yogurt.

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