How To Make the Best Vegetable Chips?
To prepare healthy vegetable chips at home;
- Use fresh vegetables.
- Slice the vegetables thinly. Be sure to slice thinly so that the zucchini slices are crispy. For this, you can use a mandolin slicer.
- Place in a single layer on a lightly greased or parchment-lined baking sheet to prevent the vegetable slices from sticking.
- Do not overfill the tray. Arrange the vegetable slices in a single row on the baking sheet. This way, all vegetables will cook evenly.
- After removing the chips from the oven, let them cool for a few minutes to get more crispy.
For more, check out our ‘How to Make Healthy Fruit & Veggie Chips?’ article.
What To Serve with Zucchini Chips?
It is best to consume these baked zucchini chips right away. Otherwise, the zucchini chips will soften as they cool. These healthy veggie chips can be served plain or with sauces.
Here are our delicious recipes that you can serve with Zucchini Chips:
How To Store Zucchini Chips?
These zucchini chips can be stored at room temperature or in the refrigerator.
To keep zucchini chips crispy, let them cool completely before storing. If you've seasoned the chips, you can store them at room temperature in an airtight container for several days. If you've added sauce to zucchini chips, you can store them in the refrigerator in an airtight container or freezer bag for up to 3 days.