
Recipes with Broccoli
Broccoli is a vegetable originated in Italy. It is rich in vitamins C, E, A, K, B6, B2. It is beneficial for eye and heart health. One of the biggest benefit of broccoli is that it helps prevent cancer. Rich in vitamin K, calcium, magnesium, zinc and phosphorus, broccoli strengthens bone and dental health. Natural fiber broccoli supports intestinal health. The antioxidants it contains help protect heart health. It contains a lot of chromium. In this way, it regulates blood sugar. Broccoli juice accelerates metabolism. It activates the digestive and excretory system and helps to lose weight. It should be consumed twice a week. When consuming, it should be paid attention to be raw or undercooked. It can last for 1 year in deep freeze. You can clean it by soaking in vinegar water before eating. It can be consumed raw or boiled. It can be made into soup, dessert, salad and food.
Pasta with Sardines
Pasta with Sardines is a classic Sicilian delicacy! This seafood pasta...
One-Pan Pasta Primavera
Heat the olive oil in an extra-large frying pan with a lid over a medium-high...
Jerusalem Artichoke Salad with Broccoli
After peeling the jerusalem artichoke, slice them thinly and leave in vinegar...
Vegetable Soup with Broccoli and Carrots
The beginning of evening meals in Turkish cuisine is usually soups. You...
Creamy Spinach and Broccoli Soup
Vegetable soups are those that are frequently preferred by people who eat...
Vegetable Soup
Boil the broccoli, cabbage, cauliflower, leek, onion, garlic, carrot, potato...