One-Pan Pasta Primavera

Ingredients

• 4 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• 0.8 pound of egg free pasta
• 4.4 cups of vegetable broth
• 0.9 pound of tomato
• 4.8 ounces of broccoli
• 1 carrot
• 1 teaspoon of sea salt
• 4.8 ounces of spinach
• 3.2 ounces of pea
• 1/2 teaspoon of black pepper

Directions

1. Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes.
2. Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.
3. Uncover, stir, and continue cooking,stirring constantly and adjusting the heat as necessary to maintain abrisk simmer, for about 8 minutes or until the stock is absorbed and the pasta is tender.
4. Stir in the baby spinach, peas, and black pepper, toss for 1 minutes, and serve immediately.