One-Pan Pasta Primavera

Name: One-Pan Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons of olive oil; 1 onion; 2 cloves of garlic; 0.8 pound of egg free pasta; 4.5 cups of vegetable broth; 0.9 pound of tomato; 5 ounces of broccoli; 1 carrot; 1 teaspoon of sea salt; 5 ounces of spinach; 3.5 ounces of pea; 1/2 teaspoon of black pepper

American / Pasta

August 18, 2019

Recipe Contents

Ingredients Directions

Taste Score: %95

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 20 mins

Total 30 mins

Ingredients

4 tablespoons of olive oil
1 onion
2 cloves of garlic
0.8 pound of egg free pasta
4.5 cups of vegetable broth
0.9 pound of tomato
5 ounces of broccoli
1 carrot
1 teaspoon of sea salt
5 ounces of spinach
3.5 ounces of pea
1/2 teaspoon of black pepper

Directions

Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes.

Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.

Uncover, stir, and continue cooking,stirring constantly and adjusting the heat as necessary to maintain abrisk simmer, for about 8 minutes or until the stock is absorbed and the pasta is tender.

Stir in the baby spinach, peas, and black pepper, toss for 1 minutes, and serve immediately.

Recipe byPetite Gourmets