One-Pan Pasta Primavera

Name: One-Pan Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons of olive oil; 1 onion; 2 cloves of garlic; 0.8 pound of egg free pasta; 4.4 cups of vegetable broth; 0.9 pound of tomato; 4.8 ounces of broccoli; 1 carrot; 1 teaspoon of sea salt; 4.8 ounces of spinach; 3.2 ounces of pea; 1/2 teaspoon of black pepper

American

Pasta / 18 August 2019

Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/ona-pan-pasta-primavera"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />One-Pan Pasta Primavera</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ona-pan-pasta.jpg" alt="One-Pan Pasta Primavera" /><p style="padding: 6px 0 12px;">Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes. Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4 people

Preperation 10 mins

Cooking 20 mins

Total 30 mins

Ingredients

4tablespoons ofolive oil
1onion
2cloves ofgarlic
0.8pound ofegg free pasta
4.4cups ofvegetable broth
0.9pound oftomato
4.8ounces ofbroccoli
1carrot
1teaspoon ofsea salt
4.8ounces ofspinach
3.2ounces ofpea
1/2teaspoon ofblack pepper

Directions

Heat the olive oil in an extra-large frying pan with a lid over a medium-high heat. A dd the onion and saute for 2 minutes.
Add the garlic, spaghetti, vegatable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium-low, cover and cook for 3 minutes.
Uncover, stir, and continue cooking,stirring constantly and adjusting the heat as necessary to maintain abrisk simmer, for about 8 minutes or until the stock is absorbed and the pasta is tender.
Stir in the baby spinach, peas, and black pepper, toss for 1 minutes, and serve immediately.