Homemade Banana Bread

December 14, 2020

One of the most popular recipes of recent times is Banana Bread. No wonder this delicious recipe is especially popular with Influencers.

Banana Bread, a moist, soft and sweet bread recipe, is easy and delicious. Its super moist texture, the flavor of banana blended with butter and the result is amazing!

A snack that you can consume at any time of the day! Try this recipe, which is a unique food for breakfast and coffee hours.

Whether you are a kitchen novice or a professional; This recipe is very practical for everyone. Homemade Banana Bread is a recipe you'll want to make anytime. Enjoy your meal.

Homemade Banana BreadPhoto By Canva
Taste Score: %92
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 45 mins
Total 60 mins

Recipe Video: Easy Banana Bread Recipe (Homemade)

Tips

  • Use ripe bananas. If the banana is unripped, you can use the methods mentioned below to mature.
  • Do not over-mix the dough. Over stirring may cause the bread to be tough.
  • Use melted butter. This keeps the bread moist.
  • Cover the bread with foil to prevent the crust from burning. Take the bread out of the oven after 30 minutes during baking and cover loosely with foil so that the crust does not get too thick. You may not do this if the color of the shell is not too dark.
  • Allow the bread to cool completely before slicing. Bread may crumble if you try to cut it while it is hot.
  • You can add chocolate drops or walnuts to add flavor to the recipe according to your taste.

Ingredients

Directions

  1. Preheat the oven to 350℉.
  2. Peel the ripe bananas and mash them in a bowl with a fork.
  3. Mix sugar and egg. Add the butter stand at room temperature.
  4. Add the wet ingredient mixture to the crushed bananas.
  5. Mix the flour, baking powder and salt in a separate bowl. Then add vanilla and cinnamon.
  6. Add the dry ingredients to the banana mix. Mix the ingredients well.
  7. Lubricate the cake mold. Pour the bread dough into the mold.
  8. Bake in the 350℉ oven for 45 minutes until the bread turns brown.
Nutrition Facts
Serving Size 1 Homemade Banana Bread
Serves 4-6
Amount Per Serving
Calories542
% Daily Value*
Cholesterol 69 mg23%
Sodium 687 mg29.9%
Potassium 529 mg11.3%
Protein 9.1 g18.2%
Total Fat 10.8 g13.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is the Difference Between Banana Bread and Banana Cake?

The main difference between banana bread and cake is that banana bread is denser than banana cake.

Both banana cake and banana bread have unique recipes made with ripe bananas. There are many similarities between these two delicious recipes. While banana puree is used in Banana Bread recipe; In Banana Cake, banana is used whole or slice.

Also, banana cake is sweeter than a banana bread recipe. In summary; Although there are many similarities between the two recipes; There are differences in terms of texture and taste.

Sliced ​​banana breadPhoto By Canva

How to Make the Best Banana Bread?

How to Make Moist Banana Bread? Banana Bread has a moist texture. Here are some tips to help you make the best banana bread:

  • Check the temperature of your oven. Baking banana bread in a very hot oven can result in overcooking on the outside and undercooking in the middle.
  • Use ripe bananas. Best banana for Homemade Banana Bread recipe; They are bananas with a yellow skin and brown spots. As the banana ripens, it gives the bread a smoother and moist texture.
  • Pay attention to the amount of flour. If you use too much flour, the bread is dry; If you use too little flour the bread will be wet.
  • Do not over-mix the dough. Banana Bread is one of the most important tricks of making. Gently mix all the ingredients. Otherwise, your bread may have a firm texture.
  • Check the Banana Bread before you take it out of the oven. When the cooking time specified in the recipe has elapsed, make sure it is cooked by dipping a fork or toothpick into the bread.
  • Wait for it to cool. Immediately after leaving the oven, remove the bread from the container. Leave to cool at room temperature.

How to Ripen a Banana for Banana Bread?

Leave at Room Temperature. Put the bananas in the sunny part of the room. Bananas in bunches ripen faster. A banana can mature within an average of 1-5 days.

Put It In The Paper Bag. You can put the bananas in a paper bag to ripen. You can also add apples to the bag to speed up the ripening process of the banana. With this method, bananas will ripen within 1-2 days.

Bake in the Oven. It is one of the quickest ways to ripen bananas. Place the bananas with their peels on a baking tray. Put it in the oven that you previously set at 350℉. Bake for about 20-25 minutes. When the skin turns black, remove it from the oven. Wait for them to cool down.

Heat in Microwave. With this method, you can soften bananas. Scratch the skin of the banana with a fork or knife. Microwave the banana for about 30 seconds. Follow this process until you achieve the desired ripeness.

How to Make Healthy Banana Bread?

To make the Homemade Banana Bread recipe completely healthy and natural; Do not use refined flour and processed sugar. Use 100% natural whole wheat flour. Instead of white sugar; you can choose honey or maple syrup. Instead of butter; choose coconut oil, olive oil or herbal oil.

Banana bread ingredientsPhoto By Canva

How to Make Vegan Banana Bread?

To make Vegan, gluten-free Banana Bread;

Eggs: You can choose flax seeds or oat eggs.

Butter: You can choose coconut oil or applesauce.

Flour: You can use gluten-free or whole wheat flour.

Sugar: You can use tahini, agave or maple syrup.

How to Make Banana Bread Without Butter?

Instead of butter to make Butter-Free Banana Bread; You can choose apple puree, coconut oil, sunflower oil or extra virgin olive oil.

How to Make Banana Bread Without Baking Soda?

Baking powder is a great substitute for baking soda in the Banana Bread recipe. 1 tablespoon (4 teaspoons) of baking soda equals 1 teaspoon of baking soda. Baking soda helps to brown the bread well. But if you don't have it, you can just use it for baking powder.

Can I Use Frozen Banana for Banana Bread?

Yes. Frozen bananas can be used for bread making. You can freeze bananas and use them in your recipes when needed. However, before using frozen bananas for Banana Bread, make sure the bananas are defrosted.

How to Thaw Banana Bread?

In the Banana Bread freezer, there are several methods you can do to defrost it. Sliced Banana Bread in about 30 minutes; Whole or half banana bread is thawed in 2-4 hours.

Sliced Bread; Leave it on the kitchen counter for 20-30 minutes. If you want to speed up this process, put it in the microwave for 30 seconds.

Half or Whole Bread; Leave it wrapped in foil at room temperature. It will be dissolved and ready to be eaten within an average of 4 hours. Also, to speed up this process, bake Banana Bread in a 350℉ oven for 40-50 minutes.

How to Store Banana Bread?

Should banana bread be stored in the refrigerator?

Banana Bread; You can keep it at room temperature, in the refrigerator or in the freezer.

If; If you are going to consume it during the day, you can store it at room temperature. You can keep it in an airtight container in a place away from the sun. Always let the Banana Bread cool down before putting it in a bowl. This way, the bread does not lose its moisture. You can store bread that has cooled at room temperature or in the refrigerator. Before placing the bread in a closed bowl, do not forget to spread out a towel to keep it moist. This way it will stay fresh for up to 4 days.

If you want to consume the bread later, it is best to store it in the freezer. Wrap the bread with cling film. You can also use an airtight container for this. Banana bread frozen in this way will last for 2-4 months. It's not like a complete salmon; You can freeze Banana Bread in slices and consume it more easily.

How Long Does Banana Bread Last?

Banana Bread can stay on the kitchen counter for up to 4 days. From the 4th day the bread becomes dry and stale. Therefore, if you will not consume it during the day; You can keep the bread in the refrigerator or freezer for longer. In this way, it will last up to 7 days in the refrigerator and up to 4 months in the freezer.

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