Homemade Keto Chocolate Sauce

December 29, 2021
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This Homemade Chocolate Sauce recipe is super easy to prepare. Make this delicious and practical sauce right away and serve it with your favorite dessert.

Homemade Chocolate Sauce is prepared with just a few ingredients. This recipe, made with cocoa powder or melted chocolate, is much tastier and healthier than ready-made sauces!

If you are a sweet lover, prepare this chocolate sauce with your favorite desserts. Maximize your dessert experience with its smooth texture and rich chocolate flavor. Enjoy your meal.

Easy Homemade Chocolate SaucePhoto By Canva
Taste Score: %80
Difficulty Easy
Servings 8 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins

Tips

  • Use quality and fresh ingredients.
  • Use milk instead of water to add a creamy texture to the sauce.
  • If your sauce is thin, add 1 tablespoon of cornstarch.
  • You can use melted chocolate instead of cocoa powder.
  • Boil the sauce over low heat.
  • For a low-calorie sauce, use low-fat or skim milk.
  • You can add flavoring to this sauce by adding ingredients such as espresso powder, mint extract or orange liqueur.

Ingredients

Directions

  1. Sieve the cocoa powder. In a bowl, whisk the cocoa and sugar well. Then add salt, vanilla and cold water.
  2. Bring the ingredients to a boil over low-medium heat in a saucepan.
  3. Reduce the heat, stirring the sauce constantly. Cook and stir for about 7 minutes or until sauce thickens slightly. Then remove the pot from the stove.
  4. Pour the sauce into a glass jar and let it cool for about 2 hours.
  5. Serve cold or reheated.
Nutrition Facts
Serving Size 1 Easy Homemade Chocolate Sauce
Serves 8
Amount Per Serving
Calories108
% Daily Value*
Total Fat 0.7 g0.9%
Sodium 37 mg1.6%
Protein 1.1 g2.2%
Potassium 83 mg1.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make Chocolate Sauce Without Using Cocoa Powder?

You can also prepare this chocolate sauce recipe without using cocoa powder. For this, you can use melted baking chocolates instead of cocoa powder. Here are the ingredients and preparation for this recipe:

Ingredients:

  • 1/4 cup melted salted butter
  • 2 oz (60 gr) melted unsweetened baking chocolate
  • 1 cup of sugar
  • 6 oz (180 ml) evaporated milk
  • 1 teaspoon vanilla extract

Directions:

  1. In a small saucepan, melt 1/4 cup butter and a packet of chocolate over low heat, stirring constantly. Mix with sugar.
  2. Then add the evaporated milk and mix the ingredients slowly.
  3. Heat until boiling over medium-high heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened, add vanilla.
  4. Refrigerate for 2 hours until the sauce cools completely.
  5. Serve cold and warm.

What To Serve With Chocolate Sauce?

Here are our delicious recipes that you can serve with Chocolate Sauce:

How to Store Chocolate Sauce?

Homemade Chocolate Sauce has a shorter shelf life than ready-made sauces. This chocolate sauce recipe can be stored in the refrigerator for up to 2 weeks. After making the sauce, let it cool, then put it in the refrigerator in an airtight container or glass jar.

This chocolate sauce recipe can be reheated. To reheat the sauce, you can heat it in a saucepan over low heat for about 5 minutes, stirring regularly. You can also heat the sauce in the microwave for 15-30 seconds in a microwave-safe container.

Recipe byPetite Gourmets

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