Cranberry Sauce

November 15, 2019

A wonderful flavor of Thanksgiving. It adds a completely different taste to the dishes, is a must.

Cranberry sauce or cranberry jam is a side dish served with Thanksgiving and Christmas dinner. Especially in North America, it is an integral part of turkey and mashed potatoes that reflect Thanksgiving.

You can buy this sauce made of fruit and sugar from supermarkets or at home according to your taste. This sweet-sour sauce, which has many different ways of making, is very easy to make.

Homemade Cranberry Sauce Recipe, which you can sweeten with orange juice or cinnamon, will become a must on your holiday tables.

In addition, checkout our tips and all the questions about this recipe!

Cranberry SaucePhoto By Canva
Taste Score: %95
Difficulty Easy
Servings 6-8 people
Preparation 3 mins
Cooking 12 mins
Total 15 mins

Recipe Video: Cranberry Sauce | Gordon Ramsay's Ultimate Christmas

Tips

  • If your sauce is too thick, it is probably overcooked. It is optional whether it is actually thick or thin. If you still feel like your sauce is too heavy, add orange juice or water. Stir for a while.
  • If your sauce is too watery or runny, it may be low in sugar. For this, add some sugar to the sauce. If the sauce does not thicken, reduce the sauce a little. Add some cornstarch. It becomes thicken as it cools.
  • Let the sauce cool before serving.

Ingredients

Directions

  1. Extract cranberries, rinse and place in a bowl.
  2. In a saucepan over high heat, boil sugar and orange juice and cook by stirring until the sugar dissolves.
  3. Add cranberry, grated orange peel and cinnamon. Then, boil again.
  4. Reduce heat and cook for 10-12 minutes.
Nutrition Facts
Serving Size 1 Cranberry Sauce
Serves 6-8
Amount Per Serving
Calories170
% Daily Value*
Sodium 3 mg0.1%
Potassium 221 mg4.7%
Protein 0.4 g0.8%
Total Fat 0.1 g0.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make Sugar-Free Cranberry Sauce?

How to make cranberry sauce without sugar? Making unsweetened homemade cranberry sauce is pretty easy. You can make delicious sauces with or without sugar by making healthier choices instead of refined sugar. Instead of white sugar when making the recipe, you can choose:

  • Orange juice
  • Organic honey
  • Coconut sugar
  • Maple syrup

Sugar on cranberriesPhoto By Canva

What Can You Add to Cranberry Sauce?

Cranberry sauce has a slightly sour flavor. You can also make this sauce with different ingredients according to your taste. The most common ingredients with making cranberry sauce:

Fresh fruit: Orange, pineapple and apple are among the most preferred fruits in cranberry sauce.

Nuts: Walnuts and hazelnuts can be preferred to add texture to the sauce.

Dried fruit: Dried apricots, figs, dates and cherries help intensify the flavor of the sauce.

Cranberry sauce is prepared in its original recipe with 3 ingredients: cranberry, sugar and water. You can add flavor to this sauce by adding orange juice, cider or red wine instead of water.

Instead of granulated sugar, you can choose brown sugar, maple syrup or coconut sugar.

You can add flavor to the sauce by adding spices. You can use cinnamon sticks, cloves, orange zest or anise for this.

You can also balance the sweet-sour ratio by adding salt to the sauce.

What Are The Different Recipes To Make With Cranberry Sauce?

Orange Cranberry Sauce: Put the orange juice, orange zest, sugar and 3/4 cup water into a medium saucepan. Stir the ingredients over medium heat until the sugar dissolves. Add the cranberries. Cook over low heat for 15 minutes until the sauce thickens.

Apple Cranberry Sauce: To make apple cranberry sauce, chop the apples. Add it to a medium saucepan with fresh cranberries. Add honey, fresh ginger, cinnamon, orange juice, orange zest and balsamic vinegar to your taste. Cook all ingredients on low heat. Cook for 20 minutes.

Mulled Wine Cranberry Sauce: Put cranberry, mulled wine, sugar, ginger, cinnamon, coconut, grated orange peel and orange juice in a pan. Stir over medium heat until the sugar dissolves and the mixture boils. Cook the mixture, stirring frequently, for about 20 minutes until the sauce thickens over low heat.

Cranberry sauce ingredientsPhoto By Canva

How to Serve Cranberry Sauce?

Cranberry sauce is an essential part of Thanksgiving. It is customary to serve it with turkey and mashed potatoes. It can also be served with steak dinner or with snacks such as yoghurt, dessert, oatmeal, chia pudding.

Is cranberry sauce served hot or cold? This sauce is served at room temperature or cold.

How Long Does Cranberry Sauce Last?

How long will homemade cranberry sauce last in the fridge?

You should store Homemade Cranberry Sauce in a glass or plastic container. It will last 10-14 days in the refrigerator.

How long will homemade cranberry sauce last in the freezer? If you want to keep it longer, you can keep it in the freezer with an airtight bag. It will stay fresh in the freezer for 2 months.

How long does canned Cranberry Sauce last in the fridge?

When you buy the can, you should keep it in a cold place. The shelf life of canned cranberry sauces is 1 year on average. Be careful not to buy canned food that is undamaged, rusted or crushed. First of all, you should check whether the sauce you bought is defective or not. You should not consume; if the sauce is brown or black when you open the can. You can also test the sauce by smelling it.

Once the can is opened, you must put the sauce in an airtight container. In this way, you can keep it in the refrigerator for 1 week. If you put it in the freezer, you can keep it for 2-3 months.

Can You Freeze Cranberry Sauce?

Can You Freeze Homemade Cranberry Sauce? Yeah. For this, place the sauce in an airtight container or bag. Store in the freezer. Put the sauce in the fridge the night before using it. This way the sauce will have a better consistency.

Can You Freeze Canned Cranberry Sauce? You can also freeze canned sauce, like homemade sauce. But the consistency of frozen canned sauce will become watery. For this reason, freezing of canned cranberry sauce is not recommended, unlike homemade sauce.

What Do You Do with Cranberry Sauce?

What is good with cranberry sauce? Cranberry sauce is best preferred with meats such as turkey, chicken or steak. Apart from that, Simple and Delicious Recipes You Can Make with Cranberry Sauce:

Sandwich: Rub the sauce you have kept in the fridge on toast bread. It will be a great breakfast or snack. Also, experience its harmony with cream cheese.

Parfait: Add it to your yogurt. You can create a very tasty pair with greek yogurt, especially with strained yogurt. For this, it will be enough to add 1 tablespoon of sauce.

Meatballs: Use this sauce, which goes well with meat dishes, to make the meat more crispy on the outside. Rub the meat on the sauce before cooking. You won't be able to say no to this caramelized flavor.

Barbecue Sauce: You can add flavor to homemade or ready-made barbecue sauce by adding cranberry sauce.

Dessert: You can enrich the flavor and presentation by pouring warm sauce over ice cream or cakes.

How to Make Keto Cranberry Sauce?

Cranberry is a food low in carbohydrates. With its high antioxidant and fiber content, it is a food suitable for a keto diet.

If you make cranberry sauce with little or no sugar, you can prepare a low-calorie recipe. Instead of refined sugar you need for this; Unsweetened sweetener or coconut sugar is to use orange juice.

You can consume keto cranberry jam with cauliflower puree, ham, keto corn bread, keto muffins.

Cranberries on white bowlPhoto By Canva

Can Cranberries Help You Lose Weight?

Yes. Cranberry is a low-calorie, high-fiber food. The water ratio and fiber source of this food can help you lose weight by creating a feeling of satiety.

It is not possible to say the same thing for dried cranberries. The added sugar in it may not help you lose weight. Raw and fresh cranberries can be on your diet list.

Is cranberry sauce good for weight loss? It is a low-fat sauce. Homemade sauces do not contain saturated or trans fats. This can help prevent weight gain.

Even so, you can not lose weight just with cranberries. For this, you have to achieve balance in all your meals.

Can Dried Cranberries Be Used Instead of Fresh?

Can I use fresh or frozen cranberries? Yes, sugar dried cranberries can be used in flour products. But fresh and dried cranberries differ in size. If 1 cup of fresh or frozen cranberries is added in the recipe, then ¾ cups of dried cranberries should be added.

How Do You Get the Tartness out of Cranberries?

How do you make cranberries less tart? Cranberry is a sour fruit. You may want to add some sweetness to sauce. To reduce the tartness of the sauce, mix the sugar and water. Mix until it becomes syrupy. If you want, you can also reduce the tartness of the sauce by adding 1 teaspoon of honey.

How to Make Vegan Cranberry Sauce?

Cranberry sauce consists of a mixture of fruit and sugar. It does not contain animal products. Therefore, it is suitable for a vegan diet. You can make vegan cranberry sauce by using maple syrup instead of honey to sweeten it.

How to Make Jellied Cranberry Sauce?

When making Jellied Cranberry Sauce Recipe, one of the most common varieties of cranberry sauce, you should separate the peels of cranberries. You can use a strainer for this. Pour the sauce into a bowl after straining it. Put it in the fridge and wait for it to freeze.

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