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Cranberry Sauce

American
Snack / 15 November 2019

Cranberry sauce is a wonderful flavor of Thanksgiving. Cranberry sauce, which adds a completely different taste to the dishes, is a must.

Cranberry Sauce
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/cranberry-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cranberry Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-kizilcik-sos-1573496931465.jpg" alt="Cranberry Sauce" /><p style="padding: 6px 0 12px;">Extract cranberries, rinse and place in a bowl. In a saucepan over high heat, boil sugar and orange juice and cook by stirring until the sugar dissolves. Add cranberry, grated orange peel and cinnamon. Then, boil again. Reduce heat and cook for 10-12 minutes. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 3 mins
Cooking 12 mins
Total 15 mins
33calories

Ingredients

Directions

  1. Extract cranberries, rinse and place in a bowl.
  2. In a saucepan over high heat, boil sugar and orange juice and cook by stirring until the sugar dissolves.
  3. Add cranberry, grated orange peel and cinnamon. Then, boil again.
  4. Reduce heat and cook for 10-12 minutes.

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