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Gluten Free Banana Cake

Dessert / 5 October 2019
Gluten Free Banana Cake
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/gluten-free-banana-cake"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Gluten Free Banana Cake</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-glutensiz-muzlu-kek-1569770402923.jpg" alt="Gluten Free Banana Cake" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Beat the sugar and egg in a bowl. Add oil and milk then continue to beat. Puree the bananas in a bowl and add to the mixture. After mixing, add flour, baking powder, and vanilla. Grease your cake mold and pour into the mixture. Bake in the oven for half an hour. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F).
  2. Beat the sugar and egg in a bowl. Add oil and milk then continue to beat.
  3. Puree the bananas in a bowl and add to the mixture. After mixing, add flour, baking powder, and vanilla.
  4. Grease your cake mold and pour into the mixture. Bake in the oven for half an hour.

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