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Turkish Katmer

Turkish
Dessert / 21 October 2019
Turkish Katmer
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/turkish-katmer"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Katmer</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/katmer.jpg" alt="Turkish Katmer" /><p style="padding: 6px 0 12px;">Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough. You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate. Serve with clotted cream and powdered pistachios. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
256calories

Ingredients

Directions

  1. Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough.
  2. You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate.
  3. Serve with clotted cream and powdered pistachios.

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