Turkish Katmer

October 21, 2019
Turkish Katmer
Taste Score: %93
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 20 mins
Total 30 mins

Ingredients

Directions

  1. Put the clotted cream, peanut and powdered sugar in the middle of the phyllo dough.
  2. You can cook in two ways. The first option is to fry in oil and the second is to cook in iron plate.
  3. Serve with clotted cream and powdered pistachios.
Nutrition Facts
Serving Size 1 Turkish Katmer
Serves 4-6
Amount Per Serving
Calories256

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