Custard

Dessert
October 21, 2019
Custard
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Recipe Contents

IngredientsDirectionsNutrition
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins

Ingredients

Directions

  1. Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat.
  2. When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater.
Nutrition Facts
Serving Size 1 Custard
Serves 4-6
Amount Per Serving
Calories122
Recipe byPetite Gourmets

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milkmilkrice flourrice flourgranulated sugargranulated sugar

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