Custard
October 21, 2019
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins
Ingredients
- 4 cups of milk
- 3 tablespoons of rice flour
- 1 cup of granulated sugar
Directions
- Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat.
- When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater.
Nutrition Facts
Serving Size 1 Custard
Serves 4-6
Amount Per Serving
Calories122
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