il Storia shopping ad

Custard

Dessert / 21 October 2019
Custard
Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/custard"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Custard</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-muhallebi-1565967877450.jpg" alt="Custard" /><p style="padding: 6px 0 12px;">Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat. When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins
122calories

Ingredients

Directions

  1. Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat.
  2. When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.