Custard

Name: Custard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 4 cups of milk; 3 tablespoons of rice flour; 1 cup of granulated sugar

Dessert / 21 October 2019

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/custard"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Custard</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-muhallebi-1565967877450.jpg" alt="Custard" /><p style="padding: 6px 0 12px;">Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat. When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 25 mins

Total 40 mins

122calories

Ingredients

4cups ofmilk
3tablespoons ofrice flour
1cup ofgranulated sugar

Directions

Put the rice flour in the pan. Puree thoroughly with 1 glass of milk. Add the whole milk and cook at medium heat.
When darkened, add sugar and come to 1-2 boil. Put the bowl to warm the service. Serve with orange grater.