Best Peach Cobbler Cake

November 25, 2021

An easy recipe from South American desserts: Peach Cobbler Cake will be remembered with its taste.

South American desserts are some of the easiest and best in the line. And Peach cobbler cake is no doubt a serious candidate among them. It is super easy to make but the taste will give you an unforgettable experience.

This recipe is the perfect blend of cobbler and cake. The cake mix is the soft batter and underneath the mix, there is the gem of this dish. Peaches are cut and semi-caramelized and presented as the base of the dish. This provides a sweet and yummy taste to the dish. You can also add some other tropical fruits and berries if you prefer.

Here, we present to you the best peach cobbler cake recipe that you can make in your home all by yourself any time you want. It will surely become your go-to comfy food every time.

Peach CobblerPhoto By Canva
Taste Score: %88
Difficulty Easy
Servings 8 people
Preparation 20 mins
Cooking 55 mins
Total 75 mins

Tips

  • Peaches are seasonal fruit. Make sure that the peaches are fresh when you buy them. Fresh Peaches give off the best taste to the recipe. But you can also use the canned one. Check the expire date while buying.
  • You can make your own yellow cake mix instead of a ready-made box.
  • Make sure to follow the timeline of the recipe. You don’t want your cake to be all runny. So make sure that you make your peach juice thick with cornstarch and sugar. It will help the juice to be of the exact consistency that is needed.
  • After you take it out of your oven, give it time to sit and cool off. It helps the cake to maintain its texture.

Ingredients

Directions

  1. Preheat your oven to 350 °F.
  2. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
  3. Measure out 2 cups of the cake mix. The rest will be used for the crumble topping.
  4. Take a mixing bowl and add the cake mix, along with the flour and yeast. Stir until combined well.
  5. Then pour in the lukewarm water and stir well until incorporated.
  6. Add the eggs and stir well. The batter must be lumpy.
  7. Spread the mixture into your prepared baking dish. Hold on to your patience here. This will take you a minute to do the task as the mixture is stretchy because of the yeast.
  8. Pour both cans of pie filling on top of the cake batter. Try to lay out the filling very evenly.
  9. Take another bowl and combine the rest of the cake mix with the butter. It should be clumpy.
  10. Then sprinkle this mixture over the pie filling.
  11. Bake at 350 °F for about 45-55 minutes. The topping should appear slightly golden brown.
  12. Let the cake cool for about 10 or 15 minutes.
  13. In a bowl, combine powdered sugar and milk.
  14. Make sure to go slow with this step. Take a smaller amount of milk and then add more until it gets a perfect consistency.
  15. Drizzle the icing all over the top of the cake.
  16. Cut into slices and serve it.
Nutrition Facts
Serving Size 1 Peach Cobbler
Serves 8
Amount Per Serving
Calories317
% Daily Value*
Protein 3 g6%
Total Fat 9 g11.5%
Cholesterol 47 mg15.7%
Sodium 394 mg17.1%
Potassium 49 mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is Cobbler?

Cobbler is a South American dessert that consists of fruit filling. It is poured onto the baking sheet and then covered with various kinds of batter. The batter can be plain biscuits, dumplings or scone batter beautifully mixed together. The fruits are stewed and softened to a semi-caramelized consistency that gives the perfect combination of taste with the batter.

What to Serve with Cobbler?

A scoop of vanilla ice cream or whipped cream is the best pair of peach cobblers. You can also have a cup of coffee or iced tea with this delicious treat.

Here are our delicious recipes that you can serve with Cobbler:

How to Store a Peach Cobbler?

If you want to store your leftover peach cobbler, you must wrap it in foil and then in an airtight container. Then you can keep it in the refrigerator for 4-5 days. You can also freeze it in triple-layer protection. That means first you have to cut it in pieces, then put each piece in a plastic wrap then in foil wrap, and after that in a double-layered airtight freezer bag. This will prevent the cake from getting soggy for up to 4 months.

Did you make this recipe?

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