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Turkish Rice Pudding

Dessert / 21 October 2019
Turkish Rice Pudding
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/turkish-rice-pudding"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Turkish Rice Pudding</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-sutlac-1565967708245.jpg" alt="Turkish Rice Pudding" /><p style="padding: 6px 0 12px;">Wash the rice and put in a pan. Add 3 cups of water and cook until water is absorbed. Add the milk and mix. Puree the wheat starch with half a glass of water. Warm the milk and add to the boiling milk by stirring. Boil for 4-5 minutes and add granulated sugar. Stir and come to 1-2 boil. Take it to... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 40 mins
Total 55 mins

Ingredients

Directions

  1. Wash the rice and put in a pan. Add 3 cups of water and cook until water is absorbed. Add the milk and mix.
  2. Puree the wheat starch with half a glass of water. Warm the milk and add to the boiling milk by stirring.
  3. Boil for 4-5 minutes and add granulated sugar.
  4. Stir and come to 1-2 boil.
  5. Take it to the serving bowls when it's hot.
  6. After cooling, serve with cinnamon.

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