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Creme Patisserie

20 October 2019

Practical, hygienic and delicious cream that you can prepare yourself at home. You can make unforgettable cakes for your loved ones on their happy days.

Creme Patisserie
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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/creme-patisserie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Creme Patisserie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pasta-kremasi-1566485584550.jpg" alt="Creme Patisserie" /><p style="padding: 6px 0 12px;">Put oil in the pan and heat. Add flour and fry until smell. Put eggs, milk and vanilla in the mixture and mix until dark. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people

Ingredients

Directions

  1. Put oil in the pan and heat. Add flour and fry until smell.
  2. Put eggs, milk and vanilla in the mixture and mix until dark.

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