20 October 2019
Practical, hygienic and delicious cream that you can prepare yourself at home. You can make unforgettable cakes for your loved ones on their happy days.
<a href="https://www.petitegourmets.com/recipes/creme-patisserie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Creme Patisserie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-pasta-kremasi-1566485584550.jpg" alt="Creme Patisserie" /><p style="padding: 6px 0 12px;">Put oil in the pan and heat. Add flour and fry until smell. Put eggs, milk and vanilla in the mixture and mix until dark. - <strong>Show More</strong></p></a>
Servings 4 people
- 13.5ounces ofmilk
- 3tablespoons offlour
- 4tablespoons ofgranulated sugar
- 1tablespoon ofbutter
- 1pack ofvanillin
- Put oil in the pan and heat. Add flour and fry until smell.
- Put eggs, milk and vanilla in the mixture and mix until dark.