Chocolate Cherry Brownie

Name: Brownie with Sour Cherries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 7
Cuisine: American
Ingredients: 4 egg; 1.5 cups of powdered sugar; 1.5 cups of flour; 5 tablespoons of cocoa powder; 8 ounces of bitter chocolate; 1 cup of dry cherry; 1 pack of vanillin; 1.5 cups of sunflower oil; 2 cups of milk; 1 pack of baking powder

American / Dessert

July 13, 2022

Who can resist the perfect combination of chocolate and cherry in this classic Cherry Brownie recipe?

Chocolate Cherry Brownie has a sweet-sour flavor from moist and soft cake batter, intense chocolate and cherries. Serve this homemade brownie your whole family will love with vanilla ice cream or whipped cream.

Brownie is one of the simple but delicious desserts unique to American cuisine. Although there are many different combinations of brownie, Cherry Brownie is a completely different flavor that stands out from the others. Here is the recipe for Brownie with Sour Cherries, which is a wonderful dessert. Enjoy your meal.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 6-8 people

Preparation 10 mins

Cooking 45 mins

Total 55 mins

Equipment for this recipe

Mixing Bowls

Whisker

Bowl

Cake Pan

Tips

You can use fresh or frozen cherries.
Make sure you measure the dry ingredients correctly. Use a kitchen scale or measuring cup for this.
Use ingredients at room temperature. If the ingredients are cold, take all the ingredients out of the refrigerator about 2 hours before.
Be careful not to overmix the dough. Otherwise, the cake will dry out.
Make sure you use the correct pan size. Otherwise, the cake may be too thin or thick. This may cause it to overcook or overcook.
8x8 or 9x9-inch cake molds are ideal for this recipe. You can also use a 9x13 baking tray.
Do not overbake the cake. Check whether the cake is cooked with the toothpick test. If the toothpick comes out clean, it is cooked.
You can use walnuts, pecans, or any nut variety for a crunchy texture.
You can use dark chocolate bars or chocolate chips.
Grease the baking dish or line the parchment paper. In this way, the cake does not stick or fall apart.
Allow the cake to cool before removing it from the mold.
Allow the brownie to cool completely before slicing. It is best to refrigerate overnight. If you try to cut it while it is hot, the cake will fall apart and collapse.
This dessert tastes the best when served with vanilla ice cream.

Ingredients

4 egg
1.5 cups of powdered sugar
1.5 cups of flour
5 tablespoons of cocoa powder
8 ounces of bitter chocolate
1 cup of dry cherry
1 pack of vanillin
1.5 cups of sunflower oil
2 cups of milk
1 pack of baking powder

Directions

Preheat the oven to 350 °F (175 °C). Lightly grease an 8x8 or 9x9 pan or line with parchment paper.
Beat the eggs with 1 cup of sugar in a medium bowl with the help of a mixer.
Add baking powder, 1 cup of oil, flour, 1 cup of milk, 3 tablespoons of cocoa, vanilla and cherry to the mixture you prepared and continue to whisk.
Scrape the batter into the prepared pan. Bake it for about 35-40 minutes at 347 °F in the oven.
While your brownie is baking, mix 1 cup of milk, half a cup of oil, 2 tablespoons of cacao, and half a cup of powdered sugar in a bowl. Once the baking is over, pour it on your brownie.
Slice the brownie.
Melt the chocolate in a bain marie, slowly pour it over some milk in a cup and whisk it. Pour chocolate mixture over your brownie as well and spread it evenly.
You can serve it with ice cream and enjoy it.

Nutrition Facts

Serving Size 1 Brownie with Sour Cherries

Serves 6-8

Amount Per Serving

Calories361

% Daily Value*

Cholesterol 177 mg59%

Sodium 57 mg2.5%

Potassium 147 mg3.1%

Protein 7.1 g14.2%

Total Fat 21.8 g27.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Where Do Brownies Come From?

Although the truth is not known exactly, there are two rumors about how brownie is made.

The first rumor is that brownie was the result of a mistake made like many other foods. As a result of forgetting to add baking powder to the mixture of a cook making a cake, a softer and more fluid cake appears. This favorite flavor continues to be made and eaten with flavor.

According to the second rumor, Brownie was a simple chocolate-free dessert consisting of a mixture of butter, eggs and sugar. For this reason, it was called "Blondie" because of its yellow appearance. After a while, it started to be made by adding chocolate and the name "Brownie" started to be used due to its brown appearance.

What Kind of Cherry Is Best for a Brownie?

You can use any type of cherry for this recipe. If using fresh cherries, remove the seeds and chop them. If using frozen or canned cherries, drain them before adding them to the batter.

What To Serve with Sour Cherry Brownies?

Here are our delicious recipes that you can serve with the Cherry Brownie:

How To Store Sour Cherry Brownies?

Allow homemade chocolate cherry brownie muffins to cool completely before storing.You can then store it in the refrigerator in an airtight container for up to 5 days.

Can Cherry Brownies Be Frozen? Yes. You can easily freeze these muffins. Let the cakes cool. Then wrap it in cling film. Place it in a freezer bag or airtight container. You can freeze it this way for up to 3 months.

How To Reheat a Cherry Brownie? Transfer the frozen brownie to the refrigerator the night before to thaw. Preheat your oven to 350 °F (175 °C). Warm the cake for 10-15 minutes.

Recipe byPetite Gourmets