Brownie with Sour Cherries

Name: Brownie with Sour Cherries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 4.8 ounces of butter; 5 egg; 1,5 cup of powdered sugar; 1/2 cup of flour; 1/2 cup of cacao; 8.0 ounces of bitter chocolate; 1 cup of dry cherry; 1 pack of vanillin

American

Dessert / 25 March 2020

Desserts are very popular in United States, and American cuisine developed a lot in the dessert area and has created a wide range of amazing dishes. One of the simple yet delicious tastes unique to this wide range of American desserts is Brownie. Although Brownie has many different combinations, Sour Cherry Brownie is a completely different flavor that stands out from the others. Here is the recipe for this amazing dessert. Bon Appetit!

Taste Score: %94

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<a href="https://www.petitegourmets.com/recipes/brownie-with-sour-cherries"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Brownie with Sour Cherries</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-brownie-with-cherries-1585144664.jpg" alt="Brownie with Sour Cherries" /><p style="padding: 6px 0 12px;">Beat the eggs with butter in a medium bowl with the help of a mixer. After melting the chocolate in a <a href="https://www.petitegourmets.com/food-blog/how-to-melt-bain-marie-chocolate">bain marie</a>, slowly pour it over the butter and continue whisking. Add powdered sugar, flour, cocoa, vanilla and... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 10 mins

Cooking 45 mins

Total 55 mins

361calories

177 mgcholesterol

57 mgsodium

147 mgpotassium

7.1 gprotein

21.8 gfat

Ingredients

4.8ounces ofbutter
5egg
1,5cup ofpowdered sugar
1/2cup offlour
1/2cup ofcacao
8.0ounces ofbitter chocolate
1cup ofdry cherry
1pack ofvanillin

Directions

Beat the eggs with butter in a medium bowl with the help of a mixer.
After melting the chocolate in a bain marie, slowly pour it over the butter and continue whisking.
Add powdered sugar, flour, cocoa, vanilla and cherry to the mixture you prepared and continue to whisk.
Bake for about 40-45 minutes in a 180° C fan oven that you left to preheat.
After slicing the brownie that comes out of the oven, you can serve it with ice cream and enjoy it.

Tips

This dessert tastes the best when served with vanilla ice cream.

Where do brownies come from?

Although the truth is not known exactly, there are two rumors about how brownie is made.

The first rumor is that brownie was the result of a mistake made like many other foods. As a result of forgetting to add baking powder to the mixture of a cook making a cake, a softer and more fluid cake appears. This favorite flavor continues to be made and eaten with flavor.

According to the second rumor, Brownie was a simple chocolate-free dessert consisting of a mixture of butter, eggs and sugar. For this reason, it was called "Blondie" because of its yellow appearance. After a while, it started to be made by adding chocolate and the name "Brownie" started to be used due to its brown appearance.