Brownie with Sour Cherries

March 25, 2020

Desserts are very popular in United States, and American cuisine developed a lot in the dessert area and has created a wide range of amazing dishes. One of the simple yet delicious tastes unique to this wide range of American desserts is Brownie. Although Brownie has many different combinations, Sour Cherry Brownie is a completely different flavor that stands out from the others. Here is the recipe for this amazing dessert. Bon Appetit!

Taste Score: %97
Difficulty Medium
Servings 6-8 people
Preparation 10 mins
Cooking 45 mins
Total 55 mins

Tips

  • This dessert tastes the best when served with vanilla ice cream.

Ingredients

Directions

  1. Preheat the oven.
  2. Beat the eggs with 1 cup of sugar in a medium bowl with the help of a mixer.
  3. Add baking powder, 1 cup of oil, flour, 1 cup of milk, 3 tablespoons of cocoa, vanilla and cherry to the mixture you prepared and continue to whisk.
  4. Bake for about 35-40 minutes at 347°F in the oven.
  5. While your brownie is baking, mix 1 cup of milk, half a cup of oil, 2 tablespoons of cacao, and half a cup of powdered sugar in a bowl. Once the baking is over, pour it on your brownie.
  6. Slice the brownie.
  7. Melt the chocolate in a bain marie, slowly pour it over some milk in a cup and whisk it. Pour this mixture over your brownie as well and spread it evenly.
  8. You can serve it with ice cream and enjoy it.
Nutrition Facts
Serving Size 1 Brownie with Sour Cherries
Serves 6-8
Amount Per Serving
Calories361
% Daily Value*
Cholesterol 177 mg59%
Sodium 57 mg2.5%
Potassium 147 mg3.1%
Protein 7.1 g14.2%
Total Fat 21.8 g27.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Where do brownies come from?

Although the truth is not known exactly, there are two rumors about how brownie is made.

The first rumor is that brownie was the result of a mistake made like many other foods. As a result of forgetting to add baking powder to the mixture of a cook making a cake, a softer and more fluid cake appears. This favorite flavor continues to be made and eaten with flavor.

According to the second rumor, Brownie was a simple chocolate-free dessert consisting of a mixture of butter, eggs and sugar. For this reason, it was called "Blondie" because of its yellow appearance. After a while, it started to be made by adding chocolate and the name "Brownie" started to be used due to its brown appearance.

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