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Damascus Dessert

Middle Eastern
Dessert / 9 October 2019

Damascus dessert is one of the most delicious ones. It will offer you a different flavor that you cannot get enough of with its structure spreading in the mouth and plenty of semolina. If you are one of those who love sherbet dessert, you will love this recipe. Come on, try it now.

Damascus Dessert
Taste Score: %70

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<a href="https://www.petitegourmets.com/recipes/damascus-dessert"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Damascus Dessert</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-sam-tatlisi-1565270800482.jpg" alt="Damascus Dessert" /><p style="padding: 6px 0 12px;">Boil water and granulated sugar (2 cups) for juice. When it gets dark, add lemon juice. Leave to cool. Beat yogurt, granulated sugar and semolina. Let stand for 2 hours. Then add baking powder and mix well. Preheat oven to 180°C (356° F). Grease the baking tray and add the semolina mixture. Spread... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 15 mins
Cooking 35 mins
Total 50 mins
360calories

Ingredients

Directions

  1. Boil water and granulated sugar (2 cups) for juice. When it gets dark, add lemon juice. Leave to cool.
  2. Beat yogurt, granulated sugar and semolina. Let stand for 2 hours. Then add baking powder and mix well.
  3. Preheat oven to 180°C (356° F).
  4. Grease the baking tray and add the semolina mixture.
  5. Spread tahini on it and place peanuts (or almonds).
  6. Bake in heated oven until golden brown. When it's hot, pour the sherbet mix on it.
  7. Slice and serve after warming.

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