Recipes with Phyllo Dough
It is a preferred dough in invitations during the Ottoman period. It is used for crispy desserts and pastries. It should be undisturbed and well compressed when shaping the pastry.
Spanakopita (Greek Spinach Pie)
Authentic Greek Spanakopita Recipe made with spinach, feta cheese and fresh...
Turkish Katmer
Put the clotted cream, peanut and powdered sugar in the middle of the phyllo...
