
Recipes with Phyllo Dough
It is a preferred dough in invitations during the Ottoman period. It is used for crispy desserts and pastries. It should be undisturbed and well compressed when shaping the pastry.
%80Greek
Spanakopita (Greek Spinach Pie)
Authentic Greek Spanakopita Recipe made with spinach, feta cheese and fresh...
%95Turkish
Turkish Katmer
Put the clotted cream, peanut and powdered sugar in the middle of the phyllo...