Baked Salmon with Fried Onions

Ingredients

• 2 slices of fillet salmon
• 4 tablespoons of olive oil
• 3 cloves of garlic
• 2 bay leaf
• 1 lime lemon
• 1 red onion
• 1 tablespoon of sesame
• Some salt

Directions

1. Heat the oven to 190°C.
2. Put 4 tablespoons of olive oil in the saucepan.
3. Then add the finely chopped garlic and bay leaf and fry.
4. After the smell of garlic and bay leaf has gone into oil, turn off the heat.
5. Put the fish in the ovenware. Then, place 2 slices of lime on top and bottom of it and add some olive oil on the fish. Sprinkle sea salt on top and bake in a 190 degree oven for 15-20 minutes.
6. Chop the red onion and then roast it in olive oil and caramelize it. Finally add sesame seeds and crunch and put them under the fish.