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Eggplant Lamb Chops Kebab with Potatoes

You should definitely try this magnificent recipe by Zekeriya Çolak. He is from the Turkish city Gaziantep, famous with its kebabs and food culture.

January 8, 2021
Eggplant Lamb Chops KebabPhoto By Canva
Difficulty Medium
Servings 4 people
Preparation 30 mins
Cooking 50 mins
Total 80 mins



  1. Chop the onion and cook it with butter and olive oil in a pan.
  2. Place the lamb chops on it and cook it until the meat juice is gone. Once the juice is gone, mix it.
  3. Melt the tomato and pepper paste, add the spices, add some water and keep cooking.
  4. Peel the eggplants without cutting off the head and fry them in a different pan.
  5. After the eggplants are fried, cut the potatoes into rings, fry them and drain the oil.
  6. Line the eggplants in a baking dish and put potatoes in between.
  7. Add lamb chops and julienne cut green peppers.
  8. Slice the tomato and put it in between meat and veggies.
  9. Pour the broth left over from step 3 evenly into the ovenware.
  10. Bake in the oven at 390°F for 25 - 30 minutes and your food is ready to serve.
Nutrition Facts
Serving Size 1 Eggplant Lamb Chops Kebab
Serves 4
Amount Per Serving
% Daily Value*
Cholesterol 215 mg71.7%
Sodium 824 mg35.8%
Potassium 1980 mg42.1%
Protein 56.7 g113.4%
Total Fat 86.2 g110.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Easy to make and delicious, Eggplant Lamb Chops Kebab will add color to your dinner table on special occasions. Enjoy your meal.

Recipe byPetite Gourmets

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