What Is Tuna Noodle Casserole?
Tuna noodle casserole is a casserole dish made with egg noodles, mushroom soup, tasty cheddar cheese, tuna, and sometimes with frozen green peas. It first originated in America and later it circulated all over the world. But it is a huge part of American pantry food.
Why Is My Tuna Casserole Dry?
There are several reasons behind your tuna casserole being dry. These are:
- You probably haven’t added enough water to your casserole and the noodles have soaked it up leaving the casserole dry.
- You might be using a baking dish that is too large for your casserole dish. Take a baking sheet that is appropriate in size so that everything stays in good shape and taste.
- Maybe you forgot to cover your casserole with foil paper for the 35-40 minutes of baking. That really makes your dish dry. So remember to cover it with foil paper in time.
- Maybe you cooked the casserole for too long. That is another reason why your dish got dry.
What to Serve with Tuna Noodle Casserole?
Tuna noodle casserole is great to serve with salads. You can serve it with Classic wedge salad, Broccoli raisin salad, Creamy bacon pea salad, and so on.
Here are our delicious recipes that you can serve with Tuna Noodle Casserole:
How to Store Tuna Casserole?
You can store your leftover tuna casserole in the refrigerator for 3-4 days. Wrap it in an airtight container. If you want to store it for longer, you can freeze it by wrapping it up with heavy-duty aluminum foil and then transfer it inside a zip lock airtight bag and keep it in the freezer. You can store your tuna casserole in the freezer for 3 months.