What Is Cassoulet?
Cassoulet is a rich stew that originates from Southern France. It is made from white beans and a blend of different meats like chicken, duck, pork, and French sausages. The main highlight of this dish is the rich gravy. It is made from tomatoes, chicken broth, and spices. The Classic French Cassoulet takes time and patience to cook. This allows the flavors to infuse together, and as a result, the stew is rich and jam-packed with flavors through slow and constant cooking.
How to Make Vegan Cassoulet?
You can make vegan cassoulet by skipping the meat and using vegetables instead. Use vegetable stock, mushrooms, celery, onions, carrots, leeks, vegan sausages, and panko breadcrumb on top to add a crust. Vegan cassoulet cooks faster than traditional recipes and is just as tasty as the herbs and spices.
What to Serve with Cassoulet?
The best way to serve Classic French Cassoulet is by serving it alongside fresh garden salad, bread loaf, and a glass of wine. Moreover, you can also serve it with mashed potatoes, potato salad, or roasted vegetables. Finish the meal with tropical fruits and enjoy!
Here are our delicious recipes that you can serve with French Cassoulet:
How to Store Cassoulet?
You can store the leftover cassoulet by placing it in an air-tight container and refrigerating it. It will stay for up to 5 days in the refrigerator. Furthermore, you can store the whole cassoulet in the refrigerator as well.