What Toppings Go On A Salmon Burger?
What To Put on a Salmon Burger? Toppings for a salmon burger can vary based on personal preference. Some popular salmon burger toppings include lettuce, tomato, onion, pickles, avocado, and a variety of sauces such as tartar sauce, mayo, or a dill yogurt sauce.
Lettuce or Baby Spinach: Add a bed of fresh greens for a refreshing and crisp element to the burger.
Sliced Tomato: Place juicy tomato slices on top of the salmon patty for a burst of freshness.
Red Onion: Thinly sliced red onion provides a sharp and slightly sweet flavor.
Pickles: Tangy and crunchy pickles add a delightful zing to the burger. Opt for dill pickles, bread and butter pickles, or even pickled onions.
Dijon Mustard: Spread a layer of Dijon mustard on the bun for a sharp and tangy flavor.
Cheese: Melt a slice of your favorite cheese, such as cheddar, Swiss, or feta, on top of the salmon patty for an extra layer of indulgence.
Should I Put Cheese on My Salmon Burger?
While not traditional, adding cheese to a salmon burger can add an extra layer of flavor. Some good options include cream cheese, goat cheese, or a slice of cheddar. For more, check out our ‘Types of Cheeses’ article.
What Is The Difference Between Salmon Patties And Salmon Burgers?
The main difference between salmon patties and salmon burgers is how they are served. Salmon patties are often served on their own or with a side dish, while salmon burgers are typically served on a bun with toppings, similar to a traditional burger.
Are Salmon Burgers Healthy?
Yes, salmon burgers are a healthy meal option. Salmon is a great source of protein and omega-3 fatty acids, which are beneficial for heart health. By choosing whole grain buns and adding plenty of fresh veggies as toppings, you can make your salmon burger even healthier.
The Origin of the Salmon Burger
The salmon burger, much like its beef counterpart, has its roots in the United States. The Pacific Northwest, known for its abundant salmon population, is often credited with the creation of the salmon burger. As people began to look for healthier alternatives to traditional beef burgers, the salmon burger emerged as a popular choice. Its unique flavor profile and health benefits quickly made it a favorite among seafood lovers and health-conscious diners alike.
The Evolution of the Salmon Burger
Over time, the salmon burger has evolved and diversified. Chefs and home cooks alike have experimented with different seasonings, cooking methods, and toppings to create a wide variety of salmon burger styles. Some prefer to keep it simple with just a few key ingredients to let the flavor of the salmon shine, while others incorporate bold flavors and unique toppings to create a gourmet experience. Regardless of the style, the key to a great salmon burger is using high-quality, fresh salmon.
Today, the salmon burger is enjoyed worldwide and continues to grow in popularity, particularly with the rise of pescatarian and flexitarian diets. It's a versatile dish that can be adapted to suit various dietary needs and preferences, making it a staple in many households and restaurants. Whether grilled on a barbecue during a summer cookout or pan-seared for a quick weeknight dinner, the salmon burger is a testament to culinary innovation and the enduring appeal of simple, flavorful food.
What To Serve with Salmon Burger?
When serving salmon burgers, there are plenty of delicious accompaniments that complement their flavors and create a well-rounded meal.
Here are our delicious recipes that you can serve with Salmon Burgers:
