Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Cuisine: Austrian
Ingredients: 1.1 pounds of chicken meat; 3 tablespoons of bread powder; 1,5 tablespoon of flour; 1 egg; 2 tablespoons of sunflower oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper

Austrian

Main Dish / 17 October 2019

It is one of the unique tastes of Austrian cuisine. The right choice for your evening meals.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/chicken-schnitzel"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chicken Schnitzel</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tavuk-sinitzel.jpg" alt="Chicken Schnitzel" /><p style="padding: 6px 0 12px;">Salt the crushed thin chicken breast and add black pepper. First, dip flour, whisked egg and breadcrumbs the chickens and sequence the pan. Turn it upside down when it gets pink. Remove from the pan when cooked on both sides. Serve with lemon slice and a small piece of butter. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

1.1pounds ofchicken meat
3tablespoons ofbread powder
1,5tablespoon offlour
1egg
2tablespoons ofsunflower oil
1teaspoon ofsalt
1/2teaspoon ofblack pepper

Directions

Salt the crushed thin chicken breast and add black pepper.
First, dip flour, whisked egg and breadcrumbs the chickens and sequence the pan. Turn it upside down when it gets pink. Remove from the pan when cooked on both sides.
Serve with lemon slice and a small piece of butter.