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Chicken Schnitzel

Austrian
Main Dish / 17 October 2019

It is one of the unique tastes of Austrian cuisine. The right choice for your evening meals.

Chicken Schnitzel
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/chicken-schnitzel"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Chicken Schnitzel</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/tavuk-sinitzel.jpg" alt="Chicken Schnitzel" /><p style="padding: 6px 0 12px;">Salt the crushed thin chicken breast and add black pepper. First, dip flour, whisked egg and breadcrumbs the chickens and sequence the pan. Turn it upside down when it gets pink. Remove from the pan when cooked on both sides. Serve with lemon slice and a small piece of butter. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 20 mins
Total 35 mins

Ingredients

Directions

  1. Salt the crushed thin chicken breast and add black pepper.
  2. First, dip flour, whisked egg and breadcrumbs the chickens and sequence the pan. Turn it upside down when it gets pink. Remove from the pan when cooked on both sides.
  3. Serve with lemon slice and a small piece of butter.

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