Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Cuisine: Austrian
Ingredients: 1 pound of chicken meat; 1.5 tablespoons of flour; 1 egg; 2 tablespoons of sunflower oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 3 tablespoons of breadcrumb

Recipe byPetite Gourmets

Austrian / Main Dish

October 17, 2019

It is one of the unique tastes of Austrian cuisine. The right choice for your evening meals.

Taste Score: %96

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 20 mins

Total 35 mins

Ingredients

1 pound of chicken meat
1.5 tablespoons of flour
1 egg
2 tablespoons of sunflower oil
1 teaspoon of salt
1/2 teaspoon of black pepper
3 tablespoons of breadcrumb

Directions

Salt the crushed thin chicken breast and add black pepper.
First, dip flour, whisked egg and breadcrumbs the chickens and sequence the pan. Turn it upside down when it gets pink. Remove from the pan when cooked on both sides.
Serve with lemon slice and a small piece of butter.

Nutrition Facts

Serving Size 1 Chicken Schnitzel

Serves 4-6

Amount Per Serving

Calories311

% Daily Value*

Cholesterol 113 mg37.7%

Sodium 680 mg29.6%

Potassium 271 mg5.8%

Protein 29.9 g59.8%

Total Fat 14.1 g18.1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.