What Is Korma?
Korma is chicken fried in a spicy sauce. This Indian dish relies on a mixture of dry spices and lots of slow-cooked onions. There are different variations of this recipe. Ingredients such as yogurt, cream, or coconut milk are used to add a creamy texture.
What To Serve with Chicken Korma?
Chicken korma can be served alone or with side dishes such as rice. It is also compatible with traditional Indian breads such as naan and paratha.
Here are our delicious recipes that you can serve with Chicken Korma:
How To Store Chicken Korma?
The best way to store chicken korma is to refrigerate it in airtight containers. Cool to room temperature before placing it in the refrigerator. You can then store it in the refrigerator for up to 3 days.
Can Chicken Korma Be Frozen? Yes. You can freeze the cork. Put hermetically sealed containers in the freezer and store them for up to three months.
How To Reheat Chicken Korma? To reheat this Indian chicken korma, put it in a pan and cook it until it gets heated. Avoid overcooking to prevent the chicken from drying out.