salmon

Recipes with Salmon

Salmon is a North Atlantic fish. It is a popular fish variety. It has high fat, protein and omega-3. It is a food rich in vitamins A, C, D, B6, B12 and minerals such as iron, phosphorus and potassium. It is beneficial to consume once a week. It can be consumed by grilled or baked. If you are uncomfortable with the smell, you can remove the skin after pouring lemon before cooking. Its calcium content helps a healthy skin. It provides prevention of Alzheimer's disease. It prevents dry eyes thanks to the omega-3 it contains. It strengthens the bones. Press your finger against the skin to check whether the salmon is fresh. If your finger is not traced, the fish is fresh. The skin of fresh fillet salmon is spotless, moist and shiny. If you have bought unfrozen salmon, it is recommended that you consume the fish during the day.

Glazed Salmon
%84Asian

Glazed Salmon

Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with...

Smoked Salmon Canapes
%80Canadian

Smoked Salmon Canapes

A delicious appetiser that you can serve your guests before dinner. It...

Baked Salmon with Fried Onions
%93American

Baked Salmon with Fried Onions

Are you one of those who can not do without fish? If your answer is yes,...

Salmon in the Oven
%86Canadian

Salmon in the Oven

Salmon is a type of fish that contains many vitamins, minerals and proteins,...

Fish Sticks
%93American

Fish Sticks

Try the fish that has Omega-3 in this way. A pleasant and healthy snack...