Jerusalem Artichoke Salad with Broccoli

Name: Jerusalem Artichoke Salad with Broccoli
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: European
Ingredients: 2.2 pounds of jerusalem artichoke; 1.1 pounds of broccoli; 2 pomegranate; 3.2 ounces of walnut; 3 tablespoons of vinegar; 1 olive oil; 1 lemon; 1 teaspoon of salt

European

Salad / 17 September 2019

Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/jerusalem-artichoke-salad-with-broccoli"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Jerusalem Artichoke Salad with Broccoli</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/brokolili-yer-elmasi-salatasi.jpg" alt="Jerusalem Artichoke Salad with Broccoli" /><p style="padding: 6px 0 12px;">After peeling the jerusalem artichoke, slice them thinly and leave in vinegar and salt water. Cut the broccoli into small pieces and boil in boiling water for 2-3 minutes. Cool in cold water. Add the broccoli on the jerusalem artichoke. Extract pomegranate seeds and add them with walnuts. Finally add... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 6 people

Preperation 20 mins

Ingredients

2.2pounds ofjerusalem artichoke
1.1pounds ofbroccoli
2pomegranate
3.2ounces ofwalnut
3tablespoons ofvinegar
1olive oil
1lemon
1teaspoon ofsalt

Directions

After peeling the jerusalem artichoke, slice them thinly and leave in vinegar and salt water.
Cut the broccoli into small pieces and boil in boiling water for 2-3 minutes. Cool in cold water.
Add the broccoli on the jerusalem artichoke.
Extract pomegranate seeds and add them with walnuts.
Finally add olive oil, vinegar, lemon and salt.