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Jerusalem Artichoke Salad with Broccoli

European
Salad / 17 September 2019
Jerusalem Artichoke Salad with Broccoli
Taste Score: %95

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<a href="https://www.petitegourmets.com/recipes/jerusalem-artichoke-salad-with-broccoli"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Jerusalem Artichoke Salad with Broccoli</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/brokolili-yer-elmasi-salatasi.jpg" alt="Jerusalem Artichoke Salad with Broccoli" /><p style="padding: 6px 0 12px;">After peeling the jerusalem artichoke, slice them thinly and leave in vinegar and salt water. Cut the broccoli into small pieces and boil in boiling water for 2-3 minutes. Cool in cold water. Add the broccoli on the jerusalem artichoke. Extract pomegranate seeds and add them with walnuts. Finally add... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 20 mins

Ingredients

Directions

  1. After peeling the jerusalem artichoke, slice them thinly and leave in vinegar and salt water.
  2. Cut the broccoli into small pieces and boil in boiling water for 2-3 minutes. Cool in cold water.
  3. Add the broccoli on the jerusalem artichoke.
  4. Extract pomegranate seeds and add them with walnuts.
  5. Finally add olive oil, vinegar, lemon and salt.

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