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Creamy Beef Tenderloin

Who can say no to a soft creamy beef tenderloin! Enjoy a rich depth of flavor in every bite with this Creamy Beef Tenderloin recipe.

March 14, 2023
keto food icon
Difficulty Medium
Servings 4-6 people
Preparation 10 mins
Cooking 30 mins
Total 40 mins



  1. Slice the steak and put it in a bowl.
  2. Grind the garlic. Add the garlic, olive oil, grape vinegar and soy on top of the steak.
  3. Since the red meat takes longer to absorb the sauce than the chicken, it is very important that the marinade duration is at least 4 hours. Otherwise, we must state that you cannot get the same taste from the marinated meat, so make sure it waits the appropriate time.
  4. Heat the pan and add the meat one by one and cook each side for about 3-4 minutes.
  5. Putting one or two sprigs of rosemary in the pan where you cook the meat will add more flavor and make your meat more delicious.
  6. After taking the meat from the pan and putting it on the plate, or while the meat is cooking, you can start making the sauce.
  7. Sauté the sliced mushroom.
  8. When the mushrooms soften, add 1 clove of garlic, salt and pepper.
  9. Finally, add the cream to the pan and boil it until the sauce becomes thick.
  10. You can pour the creamy sauce on the meat and enjoy your beautiful steak.
Nutrition Facts
Serving Size 1 Creamy Beef Tenderloin
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 140 mg46.7%
Sodium 275 mg12%
Potassium 456 mg9.7%
Protein 44 g88%
Total Fat 23.5 g30.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use high-quality tenderloin steak for the best flavor and texture.
  • Let the beef come to room temperature. Remove the steak from the refrigerator and let it come to room temperature before cooking. This ensures that the steak cooks evenly.
  • Season the beef. Season it with salt and pepper on both sides before cooking.
  • Sear the steak. Heat a skillet over high heat, then add a little bit of oil. Sear the steak for about 3-4 minutes on each side until browned.
  • Don't overcook the steak. Tenderloin is a lean cut of beef, so it's important not to overcook it. Cook the steak medium-rare to medium. This will keep the steak juicy and tender.
  • Use fresh mushrooms to make the sauce.
  • Let the steak rest. Once the steak is cooked, let it rest for a few minutes before slicing it. This allows the juices to redistribute, making the steak more tender.
Rate This Recipe

Whether you're hosting guests or treating yourself to a special meal, creamy beef tenderloin is definitely a dish that will impress everyone. It is very easy to prepare a tender and juicy beef tenderloin with a creamy mushroom and garlic sauce on the side.

Treat yourself and your loved ones to special occasions or family dinners with this dish. Moreover, those who taste it are guaranteed to praise it and ask for the recipe. Bon Appetit!

What Is Creamy Beef Tenderloin?

Creamy Beef Tenderloin is a dish made with deep-fried tenderloin steak and served with a creamy mushroom sauce. Beef tenderloin is tender and juicy. It is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice, for a balanced and satisfying meal.

What Cut of Beef Is Best For Creamy Beef Tenderloin?

The best cut of beef for Creamy Beef Tenderloin is the tenderloin steak. This is a very tender cut of beef that is perfect for stir-frying. It also pairs well with a creamy mushroom sauce.

You can also use cuts of beef such as ribeye, sirloin, or filet mignon. For more, you can check out our 'Beef Cuts' article.

How To Make the Best Creamy Beef Tenderloin?

Although meat dishes are practical, it is not always possible to catch the perfect taste. However, it is possible to cook meat that will leave you very satisfied with a few points you should pay attention to when cooking meat. The important thing in this recipe is how much the marinated meat is rested and how much it is cooked. Here are the tricks of cooking delicious steak.

  • First of all, buying your meat from the butcher you know and trust will be the most important step in making your meat more delicious. If you don't know how much fat should be in your meat, you can ask the butcher and make sure you get the best meat possible. They will know which part of the meat is suitable for the type of dish you make and your job will be easier.
  • You should marinate your meat not in the freezer, but in the refrigerator.
  • Putting the salt and pepper on the meat before proceeding with the sealing process will prevent the meat from releasing the water while it is cooking. In this way, your meat will be tastier. Like the famous chef Gordon Ramsay say; "Always season your meat before you cook it".
  • In most recipes, it is written that seasoned spices such as rosemary and chili peppers should be added during service, but this is not the case with rosemary. Branch or bud rosemary, which you will put next to the meat while cooking, will allow the meat to attract the spice and make it more delicious.
  • If you want extra flavor, you can melt a tablespoon of butter in the pan, and baste your steak with the melted butter while cooking.

How To Serve Creamy Beef Tenderloin?

Creamy Beef Tenderloin is perfect for a special occasion or dinner. You can choose side dishes that complement the tenderloin's rich and delicious taste. Roasted vegetables such as asparagus, broccoli, or brussels sprouts are a classic choice to serve with sirloin steak. Mashed potatoes are a side dish that goes well with the tenderloin. A green salad can help balance the richness of the steak and sauce. A crispy baguette or garlic bread will help absorb the creamy mushroom sauce.

Here are our delicious recipes that you can serve with Creamy Beef Tenderloin:

How To Store Creamy Beef Tenderloin?

It is important to properly store the leftover, creamy beef tenderloin to preserve its flavor and texture. Here are some tips for storing creamy beef tenderloin:

  • Cool the meat: After cooking, allow the meat to cool to room temperature for about 30 minutes before storing. This will prevent moisture from accumulating in the container.
  • Store it in an airtight container: Place the tenderloin in an airtight container or wrap tightly with cling film or aluminum foil.
  • Refrigerate it: Store meat in the refrigerator for 3-4 days.

To reheat the beef tenderloin, take it out of the refrigerator and let it come to room temperature for about 30 minutes. You can then reheat the oven at a low temperature of approximately 300 °F (150°C) until it is fully heated.
Creamy beef tenderloin can lose some of its tenderness and creaminess after being stored and reheated.

Recipe byPetite Gourmets

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