Best Steakhouses In The World
Steak is, without a doubt, one of the most popular foods in the world. There has been no shortage of birthdays, wedding anniversaries, and other celebrations commemorated at steakhouses the world over, which only goes to show the extreme popularity of steak. It’s something almost universally loved, so it’s no surprise that there are a number of people who have tried to perfect it the world over.
In this article, we’re going to introduce you to a few of the best steakhouses that can be found anywhere in the world. Without further ado, let’s get started!
Porteño - Sydney, Australia
Food from Australia has long involved a deep-seated love for a great slab or perfectly cooked, wonderfully seasoned meat. It’s no surprise, therefore, that chefs Ben Milegate and Elvis Abrahanowicz have opened one of the most successful steak restaurants the world over.
They’ve been named the best food in Sydney by the Good Food Guide, and their steak is sure to impress. You can have it cooked either a la parrilla or asado. These cooking styles are South American in origin, as is the name of the restaurant, and they mean, in turn, charcoal-grilled and grilled over a wood fire in a fire pit.
Beefsteak Kawamura - Tokyo, Japan
The world of fine dining is often seen as one that’s stuffy and driven by awards. While this can be the case, it’s actually quite rare that the ingredients in your food have won awards!
This is exactly the case at Beefsteak Kawamura, where the only cows that they buy have won awards. They’re known to buy their beef in several places, including the prestigious Kobe Beef Fair. Each individual cow that the restaurant buys comes with a unique certificate of authenticity and an ID number. This means that, if you were so inclined, you could check your meal’s credentials before you take a bite!
Hawksmoor - London, United Kingdom
The Hawksmoor has long been known to be an incredibly prestigious set of restaurants, with all six locations in London known to serve truly excellent food. Hawksmoor calls themself ‘the best steak in London,’ and it’s hard to disagree. The website describes the steaks as being ‘dictionary thick’ and cooked over charcoal for a traditional, old-school, charred taste.
While these Hawksmoor steaks are known to be delicious, all the trimmings have a superb reputation as well. According to nearly everyone who dines there, you must make sure you try the anchovy hollandaise and the bone marrow gravy. Both these condiments and the steaks are easy to cook, but difficult to cook perfectly. Cooking all of those things perfectly is what Hawksmoor specializes in, so they’re definitely worth a visit.
Aragawa - Tokyo, Japan
This steakhouse has been world-famous for an incredibly long time now. That status has made sure that it definitely isn’t budget-friendly. However, a huge number of reviewers all agree that the superb beef is worth the $370 that it’s sold at.
The restaurant uses Sanda beef which is raised for twenty-eight months in Japan’s Hyogo Prefecture. Hyogo Prefecture is known for the quality of its beef not just in Japan, but the world over.
Once the beef has been produced into huge, decadent slabs, it is cooked in a special oven over binchotan hardwood. This is, interestingly, a different technique to a lot of other steakhouses, which are more likely to use charcoal to make their steaks. Aragawa is one of the best restaurants in the world, and while the price tags match up to that reputation, so does the quality of the food.
Nusr-et - Bodrum, Turkey
The world famous Nusret - #saltbae, owns many steakhouses around the world. He recently opened a few restaurants in the United States, including one in NYC. Our favorite one is located in the famous seaside town of Bodrum. The venue is located right on the beautiful Aegean Sea, and the ambiance of the restaurant is breathtaking. There is usually a line most nights so we recommend you to reserve your table ahead of time.
The food is simply amazing. There are various options to choose from according to your taste and they will suggest the best wine pair with your selection, and you should go with their suggestion. Some of our favorite dishes at Nusret are goat cheese salad, lokum, filet mignon, new york steak and baklava.
Wolfgang’s Steakhouse - New York, New York
The eponymous Wolfgang Zwiener is a particularly well-known figure in the world of restaurateurs - and has produced a genuinely exceptional Steakhouse in Tribeca, New York.
Wolfgang’s Steakhouse is renowned for its superb porterhouse steaks, but there’s so much more to the location as well. The atmosphere, menu, and stunning location is enough to draw in any customer at all. The environment and interior decoration of the restaurant make sure that diners will feel comfortable sitting back and enjoying their steak, knowing it’s one of the best meals in the world.
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There are as many ways to cook steak as there are people in the world, and there are just as many different palettes to decide which restaurant makes it best. However you feel about steak, these restaurants are known to make incredible food, and we’d love to go and try them out soon!