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Stuffed Beef with Cheese and Pistachio

Turkish
Main Dish / 31 March 2020

Stuffed veggies or beef is among the dishes that's been desired in the Turkish cuisine, and has been on the table since ancient times. The recipe is important however the way you wrap it is also as important for a delicious end result. For this reason, wrapping requires to be very careful. In this recipe, we will tell you how to make a difficult but delicious delicious wrap: Stuffed Beef with Cheese and Pistachio. Bon Appetit.

Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/stuffed-beef-with-cheese-and-pistachio"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Stuffed Beef with Cheese and Pistachio</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-flank-steak-pounded-and-stuffed-with-pesto-1585650979.jpg" alt="Stuffed Beef with Cheese and Pistachio" /><p style="padding: 6px 0 12px;">First you need to cut the steak in two fillets and beat it. Of course, you can also buy it like that from the butcher. Do not forget to sprinkle salt and pepper on both sides of the meat. Sauté mushrooms, peppers and garlic in olive oil until they change color. Spread the vegetables you sauté in the... - <strong>Show More</strong></p></a>
Difficulty Expert
Servings 2 people
Preperation 10 mins
Cooking 15 mins
Total 25 mins
483calories
197 mgcholesterol
307 mgsodium
881 mgpotassium
56.3 gprotein
26.4 gfat

Ingredients

Directions

  1. First you need to cut the steak in two fillets and beat it. Of course, you can also buy it like that from the butcher.
  2. Do not forget to sprinkle salt and pepper on both sides of the meat.
  3. Sauté mushrooms, peppers and garlic in olive oil until they change color.
  4. Spread the vegetables you sauté in the meat equally.
  5. Put 2 thin slices of cheese on it and wrap the edges by curling it inwards.
  6. Bake in a preheated cast iron pan until every side has an even color.
  7. Melt the butter in the saucepan, add flour and sauté on low heat until brown.
  8. Then add the broth and whisk to make it consistency.
  9. After taking the consistency, add the cream and take it away from the heat.

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