What Type of Tortillas Should Be Used?
Crispy and tasty corn tortillas are the best choice for chicken tacos. The corn tortillas perfectly balance out the soft yummy cheesy toppings inside that are full of flavors. It has that exact amount of crunch needed to make your taco experience the best. But you can also use the flour tortilla if you prefer it. In that case, coat your tortillas with cooking spray and carefully put them over the two bars of the oven rack. Bake the tortillas for 7-10 minutes at 375 °F to give that crisp to your flour tortillas.
How to Cook Chicken for Tacos?
Shredded chicken is the best for tacos. It will provide the exact flavor in every bite you take. Take your chicken breast in a big pan and boil it in chicken broth. Add in all the seasonings and herbs to intensify the taste of your chicken. Boil the chicken for 10 minutes until simmer. After 10 minutes take a piece out and check the internal temperature, it must be 165 degrees F.
What Are Chicken Taco Topping Ideas?
The classic chicken taco toppings are finely chopped onion, parsley, cheese, mayonnaise, sour cream, However, if you like spicy food, you can also add some hot sauce to the toppings.
What to Serve with Chicken Tacos?
Taco is one of the best Mexican assets that you can eat to give yourself a bon appetite feeling. It pairs perfectly with various foods as well as multiple cocktails.
Food: Chips and Salsa, Corn Pudding, Mexican Coleslaw, Jicama with Mango Slaw, Spanish Rice, Mexican Blanck Beans, Mexican Sweet Potatoes, Elote(Mexican Street Corn), Pepper Salad.
Cocktail: Margarita, Gin and Tonic, Sangria, Rum Swizzle, El Diablo Cocktail, and Old Fashioned are some great cocktails and beverages that will fit perfectly with your delicious chicken tacos.
Here are our some delicious recipes that you can serve with Chicken Tacos: