Guacamole - Avocado Dip

Name: Guacamole - Avocado Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 red onion; 1 capia pepper; 3 avocado; 1 sprig of cilantro (coriander); 6 cherry tomato; 2 lemon; Some olive oil

Mexican Cuisine

April 9, 2020

Difficulty Easy

Servings 4 people

Preparation 10 mins

Cooking 0 mins

Total 10 mins

Recipe Contents

Recipe Video Ingredients Directions Nutrition Tips

Guacamole - Avocado Dip Recipe Video

Ingredients

Directions

Mince red onion and red pepper.
Mash the avocados in a bowl.
Cube the tomatoes and mince the cilantro.
Now mix all of them together. You can flavor it with lemon juice, olive oil and salt and your guacamole is complete. It's that simple!

Nutrition Facts

Serving Size 1 Guacamole - Avocado Dip

Serves 4

Amount Per Serving

Calories360

% Daily Value*

Sodium 18 mg0.8%

Potassium 1192 mg25.4%

Protein 4 g8%

Total Fat 29.6 g37.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

To learn how to cut the avocado practically, click 'How to Cut Avocado?' and check out our article.

Rate This Recipe

Mexico has a very sophisticated culture. You can understand it from their unique cuisine as well. One of them is the guacamole, which goes well with any Mexican dish as a side. We prepared a recipe for this magnificent taste that can also be your favorite snack. Here is the guacamole recipe that will make your job easier in the kitchen with its easy preparation. Bon Appetit!

What you need to know about the avocado?

Avocado fruit takes its name from the Avocado tree from the laurel family, containing flowering plants such as cinnamon and camphor.

The homeland of Avocado is Central Mexico.

The fruits of avocado are spherical, oval or ellipse in shape and green, red or purple in color.

Avocado must be consumed fresh.

Avocado has a very nutritious structure.

Avocado is generally grown in regions with a tropical climate. It is also grown in various subtropical regions with Mediterranean climate provided that there is not much frost.

Recipe byPetite Gourmets