Guacamole - Avocado Dip

April 9, 2020

Mexico has a very sophisticated culture. You can understand it from their unique cuisine as well. One of them is the guacamole, which goes well with any Mexican dish as a side. We prepared a recipe for this magnificent taste that can also be your favorite snack. Here is the guacamole recipe that will make your job easier in the kitchen with its easy preparation. Bon Appetit!

Taste Score: %91
Difficulty Easy
Servings 4 people
Preparation 10 mins
Cooking 0 mins
Total 10 mins

Recipe Video: The World’s Best Guacamole Recipe | SAM THE COOKING GUY 4K

Tips

  • To learn how to cut the avocado practically, click 'How to Cut Avocado?' and check out our article.

Ingredients

Directions

  1. Mince red onion and red pepper.
  2. Mash the avocados in a bowl.
  3. Cube the tomatoes and mince the cilantro.
  4. Now mix all of them together. You can flavor it with lemon juice, olive oil and salt and your guacamole is complete. It's that simple!
Nutrition Facts
Serving Size 1 Guacamole - Avocado Dip
Serves 4
Amount Per Serving
Calories360
% Daily Value*
Sodium 18 mg0.8%
Potassium 1192 mg25.4%
Protein 4 g8%
Total Fat 29.6 g37.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What you need to know about the avocado?

Avocado fruit takes its name from the Avocado tree from the laurel family, containing flowering plants such as cinnamon and camphor.

The homeland of Avocado is Central Mexico.

The fruits of avocado are spherical, oval or ellipse in shape and green, red or purple in color.

Avocado must be consumed fresh.

Avocado has a very nutritious structure.

Avocado is generally grown in regions with a tropical climate. It is also grown in various subtropical regions with Mediterranean climate provided that there is not much frost.

Did you make this recipe?

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