What Is Corn Pudding?
Corn Pudding, like cream pudding, is a traditional South American dish. Corn is the major component in this recipe, which is typically prepared in a casserole dish. Grain corn, canned creamed corn, cornstarch, eggs, sugar, butter, and milk are used to make it. Salt, pepper, and nutmeg are among the ingredients used to flavor it.
What To Serve with Corn Pudding?
Corn Pudding is compatible with meat dishes with its sweet-salty balance and creamy texture. It is an excellent side dish that goes well with many dishes. It can be served with dishes prepared with beef, chicken, turkey, or ham.
Here are our delicious recipes that you can serve with Corn Pudding:
How To Store Corn Pudding?
Homemade Corn Pudding can be stored in the refrigerator in an airtight container for 3-4 days. Make sure the pudding has cooled before putting it in the refrigerator. Then wrap the casserole dish with cling film or store in an airtight container.
Can Corn Pudding Be Frozen? Freezing corn pudding is not recommended due to its custard consistency and dairy products.
Can Corn Pudding Be Made Ahead? Yes. You can easily prepare corn pudding ahead of time. You can store the pudding in the refrigerator in an airtight container for up to 2 days without cooking. When you want to serve it, bake it in the oven at 400 °F for about 1 hour.