What is Beef Wellington?
Beef Wellington is a dish prepared by wrapping fillet beef, originally covered with pate and duxelles, in dough. This delicious steak dish is of British origin. Ham is also used in some recipes.
It is a dish identified with the world famous chef Gordon Ramsay. The origin of the name is unknown. Although it is thought to be linked to the 1st Duke of Wellington, Arthur Wellesley, there is no definitive evidence.
What is Mushroom Duxelle?
Duxelle sauce is made by cooking mushrooms with cream and wine. It can be used in soups or as a sauce in meat dishes. It is also consumed as an appetiser. Mix all ingredients in the food processor to make duxelles sauce.
How to Make Beef Wellington at Home?
You can easily prepare Beef Wellington at home. What Is In Beef Wellington? You can prepare Beef Wellington with tenderloin, mushroom, ham and dough.
Fry the Tenderloin. Season with salt and pepper the beef. Cook with olive oil.
Prepare Duxelles Sauce. Saute the mushrooms with garlic onion and thyme.
Wrap Tenderloin Meat. Spread the mustard sauce and mushroom mixture over the tenderloin. Wrap the meat in cling film.
Prepare the Dough. You can use puff pastry dough. If you want to prepare dough yourself at home, you can check out our Homemade Dough article.
Wrap the Tenderloin with Puff Pastry. Wrap the puff pastry tightly over the meat.
Give it to the oven. Bake Beef Wellington in the oven for 25-35 minutes at 400° F until the pastry is golden.
What Cut Of Beef Is Best For Beef Wellington?
Beef is generally preferred. In steak dishes, tenderloin meat is seen as the most suitable cut of meat. Lean and juicy meat is among the tricks of the Wellington Beef meal. Apart from tenderloin meat, roast meat is also a meat that you can use in this recipe.
How Long To Cook Beef Wellington?
One of the tricks of the Beef Wellington recipe is the cooking stage. It is important that the outside of the dough is golden in color. For this, after putting the food in the oven, bake it for 25-30 minutes at approximately 400°F. If you want the meat to be medium-rare, check the temperature with a thermometer. The meat should be around 135°F.
How To Store Beef Wellington?
Can Beef Wellington Be Prepared In Advance? Yes. You can prepare the Beef Wellington recipe 24 hours in advance. Prepare the tenderloin according to the instructions in the recipe. Wrap it in cling film without wrapping it in the dough and put it in the fridge. The next day, prepare the dough and bake the dish in the oven.
How Long Does Beef Wellington Last In Fridge? If the tenderloin is not wrapped in puff pastry, it can be stored in the refrigerator for up to 4 days. If there is a dough layer, it can be kept in the refrigerator for 1-2 days.
Can You Freeze Beef Wellington? Yes. If you've cooked the meat, a better method would be to freeze it in slices. If you want to freeze the meat before cooking, you can store it whole in the freezer for up to 3 months.
How To Cook A Frozen Beef Wellington? Set the oven to 425 ° F to preheat frozen Wellington Steak. After cooking for about 30 minutes, lower the temperature of the oven to 400 ° F. Cook for another 20 minutes. Do not keep meat at room temperature beforehand.
What To Serve with Beef Wellington?
What Goes With Beef Wellington? Delicious recipes you can serve with Beef Wellington: