
Recipes with Egg Yolk
Egg yolk is one of the foods that contain the highest vitamin D content. Blood cholesterol levels are increased due to saturated fats that are not much in egg yolk. It is recommended that the egg be eaten by cooking.
Beef Wellington
British - Taste Score: %91One of our favorite steak recipes. The famous chef Gordon Ramsay perhaps is the master of this delicious recipe and we recommend watching him do it before you begin making a Beef Wellington. This delicious dish can be a Christmas tradition for your family.
New York Cheesecake
American - Taste Score: %88Dense and creamy! More than just a dessert, this is the best New York style cheesecake recipe. You have no better reason to visit New York than this cheesecake. Thanks to this recipe and tips, you will be able to make a cheesecake like a pro. Bon Appetit!
Italian Tiramisu
Italian - Taste Score: %93An Italian Classic: Tiramisu. Who can say no to this delicious dessert, one of Italy's most famous desserts?
Hollandaise Sauce
French - Taste Score: %86Hollandaise sauce is also known as the Dutch sauce. It is one of the mother sauces of the French cuisine.
Gluten Free Chocolate Cookie
American - Taste Score: %95Whisk flour and baking soda in a medium bowl until combined. Using an electric mixer on low speed, beat butter, brown sugar, organic sugar, vanilla, and kosher salt in a large bowl 30 seconds. Add eggs and egg yolk, one at a time, beating well after each addition before adding the next. Increase speed...
Potato Toast
American - Taste Score: %90Grate the potatoes and squeeze the juice.Grate the kashari cheese and add to the potato.Crush the garlic and add to the mix with salt and pepper.Add the egg yolk and mix.Cook this mixture in the toaster.
Puff Pastry with Chicken
Turkish - Taste Score: %93It is a hearty and delicious pastry that you can choose not only for tea invitations but also for dinner.
Traditional Spanish Dessert Crema Catalana
Spanish - Taste Score: %96Crema Catalana, also known as Catalan Cream, is a famous dessert from the Catalonia Region. It is one of the delightful flavors of Spanish cuisine. Cream Catalan, which has an international reputation, is traditionally cooked on the stove. It has a custard consistency. The orange peel, lemon and cinnamon...
Whole Wheat Pastry
French - Taste Score: %80If you don't have much time for breakfast before work or school, this pastry will be great for you. Instead of buying from the bakeries, you can do it yourself at home with peace of mind.
Carrot Soup
American - Taste Score: %100If you are open to different experiences, the recipe is perfect! You will love this form of carrot, which is a powerful source of antioxidants.
Vegetable Pie
Greek - Taste Score: %95Boil the spinach leaves, then strain and chop.Grate the carrots.Roast spinach and carrots separately in an oil.Spread the first dough on a flat surface, apply oil with a brush. Spread and grease the second dough. Pour the spinach. Spread and grease the third dough. Spread the carrots. After spreading...
Home-made Mayonnaise
French - Taste Score: %70Sift the flour with 3/4 cup of water. Cook until the consistency of custard. Place in a bowl with cooling. Add the egg yolk and salt.Whisk with the help of the beater, add oil. Add lemon juice and mix.
Potato Soup
American - Taste Score: %90Everyone will love this soup, which is both nutritious and delicious.