Are Macarons Gluten-Free?
Generally, authentic French macarons are gluten-free. This easy macaron recipe is also naturally gluten-free, but not all colors/flavors are. So if trying to make gluten-free macarons, make sure to carefully check what colors and flavors you are adding to avoid gluten.
How to Make the Best Macarons?
Follow all the tips and instructions in this recipe to make the best French macarons. Measure the ingredients for this macaron recipe carefully. This recipe provides the softest filling possible to make your macarons truly irresistible.
What to Serve with Macarons?
Serve your macarons at a tea party with tea or coffee or in the form of Macaron towers. If looking for a colder and sweeter treat, serve the macarons on top of some ice cream.
Macarons also pair up well with champagne. You can serve them alone with a drink or topped up with fruits like figs. You can even add macarons to a cake or serve them side by side.
Here are some our delicious recipes that you can serve with Macarons:
How to Store Macarons?
Macarons can be stored in a fridge for up to 7 weeks without ruining the taste or texture. They remain fresher in the fridge than at room temperature, so keeping them in a plastic container in the fridge is recommended, but they can also last for about 7 days at room temperature.